Of all the accessories in a chef’s armory, the knife works possibly the most utmost power. Despite the common home cook understands this essential piece of tools can make or destroy the practice when making a dish.
A sharp, simple to manage, the reliable quality knife will make chopping an easy pleasure. A tactless, badly composed, rusty blade, on the opposite hand, can make the work time-consuming, frustrating, and sometimes completely terrible.
The traditional chef’s knife was typically starred in most maximum western kitchens, but – extremely like our palates’ passion for Asian food – chefs are frequently looking east.
Increasing numbers are learning the joys of the Best santoku knife, and it is not difficult to see why.
These great, all-purpose tools get their title from their versatility – santoku means “three virtues” and links to the jobs the knives can do: slicing, dicing, and mincing.
They can additionally handle nearly all elements, including meat, fish, and vegetables. Once the chef has got the cutting method down, the Best santoku knife should about dance its way by any job – it is an artwork when played with talent.
We put some of the most useful tools on the shop to the analysis, with everyone from inexperienced home chefs to experienced chefs trying them out with a variety of ingredients, including delicate fish, large chunks of meat, and some particularly tough root herbs. You can trust our fair reviews.
What Is a Santoku Knife?
What Is a Santoku Knife
The Santoku transmutes to “three uses” in Japanese, which leads to the knife’s excellent strength to slice, dice, and mince. Inconsistency with the Japanese method, santoku knives are more graceful than most Western ones and have thinner blades. They are smaller than regular chef’s knives (5-7 inches as faced to 8-10 inches), and the end of the blade has a rounded curve, not a sharp point. Notwithstanding the rounded end, its cutting edge is flat, therefore the knife should forever have a slicing movement rather than a rocking one. Comparable to Western-style chef’s knives, santoku knives lead to be sharpened on both sides, while Japanese-style chef’s knives are normally just sharpened on one.
History Of Santoku Knife
History Of Santoku Knife
The Santoku knife is a universal purpose kitchen knife motivated by the old Japanese samurai sword. The design is not traditional; it got nearly in the mid-1940s when Japan found the classic Western Chef’s knife and modified it for Japanese styles.
Top 10 Best Budget Santoku Knife Of 2023
Top 10 Best Budget Santoku Knife Of 2021
We at BestDamasusKnife have made the hunt for such a Japanese santoku knife simple and give you some options to pick – just read this text, and in no time at all, you will get the Best santoku knife.
Here is the list of the Top 10 Best Santoku knife:
- Santoku Knife – imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife
- Santoku Knife – STEINBRÜCKE Kitchen Knife 7 Inch Ultra Sharp Chef Knife
- Zwilling J.A. Henckels Twin Signature Chinese Chef Knife, Santoku Knife
- DDF iohEF Kitchen Knife, Chef’s Knife In Stainless Steel Professional Cooking Knife
- TUO Santoku Knife – 7 inch Santoku Chef Knife Kitchen Knives
- Mercer Culinary Genesis 7-Inch Santoku Knife
- Little Cook Kitchen knife, 7” Santoku knife
- KYOKU Daimyo Series – Damascus Santoku Knife
- Sabatier Forged Stainless Steel Santoku Knife
- Farberware EdgeKeeper Santoku Knife
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Editor’s Note: We will update this list as the Best santoku knife hits the market.
| Product | Manufacturer | Shop | |
|---|---|---|---|
 |  Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife | imarku |  |
 |  Santoku Knife - STEINBRÜCKE Kitchen Knife 7 Inch Ultra Sharp Chef Knife | STEINBRÜCKE | |
 |  Zwilling J.A. Henckels Twin Signature Chinese Chef Knife, Santoku Knife | Henckels | |
 |  DDF iohEF Kitchen Knife, Chef's Knife In Stainless Steel Professional Cooking Knife | DDF iohEF | |
 TUO Santoku Knife - 7 inch Santoku Chef Knife Kitchen Knives | TUO | |
|
 Mercer Culinary Genesis 7-Inch Santoku Knife | Mercer Culinary | |
|
 Little Cook Kitchen knife, 7” Santoku knife | LITTLE COOK | |
|
 KYOKU Daimyo Series - Damascus Santoku Knife | KYOKU | |
|
 Sabatier Forged Stainless Steel Santoku Knife | SABATIER | |
|
 Farberware EdgeKeeper Santoku Knife | Farberware | |
1: Santoku Knife – imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife
Santoku Knife – imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife
FEATURES
- German HC Stainless Steel 7Cr17Mov
- Ergonomic Pakkawood Handle
- Best Choice for Home Kitchen and Restaurant
PROS
- PROFESSIONAL SANTOKU KNIFE: This imarku Super Sharp Santoku Knife is composed of German HC stainless steel that withstands rust, corrosion, and stain. It can be applied to your everyday kitchen jobs of chopping, slicing, dicing, and mincing all kinds of meat, vegetables, fruits, and bread. It is fit for both house and restaurant kitchens.
- ULTRA-SHARP EDGE: The sharpness is important. The expert knife blade polishing executes this Japanese knife sharper than others, and it has been confirmed its capacity to endure the hardships of unfortunate restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15 to 18 degrees per side, which is strong and sharp to get the job done well.
- Hollow edge design: The 7-inch santoku chef knife scalloped hollow edge attaches a gap in the knife blade and the material being cut, putting things from sticking to the knife blade, exceptional for slicing, dicing, and mincing.
- ERGONOMIC DESIGN: It has an advanced Pakkawood Handle construction process that minimizes wrist tension while giving a safe, easy-grip no matter your hand size or where you grip. Unique texture, easily. Relate to other Pakkawood, it is way more durable and clean, with No development, no crack like traditional wood and pakkawood handle, which assures you the most reliable food safety.
- THE PERFECT GIFT: The best budget santoku knife arrives in a high-quality black gift box, presenting it as an excellent gift for whoever you love.
CONS
- It has no cons.
2: Santoku Knife – STEINBRÜCKE Kitchen Knife 7 Inch Ultra Sharp Chef Knife
Santoku Knife – STEINBRÜCKE Kitchen Knife 7 Inch Ultra Sharp Chef Knife
FEATURES
- Forged From German Stainless Steel Cooking Knife
- with Full Tang and Ergonomic Handle
- for Meat, Vegetables and Fruits
PROS
- Hollow Grooves: The oval hollow grooves reduce the adhesion of food to the blade, originating cutting, chopping, slicing, dicing, and mincing more easily and conveniently.
- Super Sharp: This 7-inch chef knife is manufactured from 5Cr15Mov steel, which presents its wear and corrosion-resistant and supports you take thicker meats with efficiency and accuracy.
- Well Balanced: The Ergonomically created handle connects firmly onto the blade for easy control and ambidextrous performance, diminishing finger and hand exhaustion because of continued use.
- Multi-Purpose: The best Santoku Knife is a known cooking knife, ideal for both right and left-handed chefs. It is the most trustworthy choice for chopping meat, vegetables, and fruit.
- Satisfactory Service: All STEINBRÜCKE Kitchen Knives are supported by a promise to a lifetime of hassle-free customer service. Each knife arrives packaged in a beautiful box, making it an excellent gift for friends.
CONS
- It has no cons.
3: Zwilling J.A. Henckels Twin Signature Chinese Chef Knife, Santoku Knife
Zwilling J.A. Henckels Twin Signature Chinese Chef Knife, Santoku Knife
FEATURES
- 7 Inch,
- Stainless Steel
- Black
PROS
- This knife is Made in Germany
- Its blade is made of Special formula high carbon NO STAIN steel
- It is a One-piece precision-stamped blade for a lighter-weight knife without losing strength. Corrosion-resistant
- It has an Ice-hardened FRIODUR blade that starts sharper stays sharper longer and has better flexibility
- It has an Ergonomic polymer handle that is perfectly bonded to the full tang
- It has a Traditional three-rivet design is embedded with ZWILLING J.A. Henckels logo
- It has 57 Rockwell Hardness that means excellent edge retention
CONS
- It has no cons.
4: DDF iohEF Kitchen Knife, Chef’s Knife In Stainless Steel Professional Cooking Knife
DDF iohEF Kitchen Knife, Chef’s Knife In Stainless Steel Professional Cooking Knife
FEATURES
- 7 Inch Antiseptic Non-slip
- Ultra Sharp Knife
- with Ergonomic Handle
- Ideal for Kitchen / Restaurant
PROS
- Premium Stainless Steel Chef’s Knife with High Carbon Content: This chef’s knife is composed of expert German stainless steel with a carbon content of 0.45 percent to 0.55 percent and a chromium content of 14 percent to 15 percent. After the expert form, the blade is extremely sharp and long-lasting, and the hardness can stand up to 58
- Double-Edged Blade Design: It has a Double-Edged blade configuration so that it is fit for both left-handed and right-handed people. The blade edge angle is 15 degrees per side. 5Cr15Mov, Great strength, stability, control full grip
- Well Balanced Kitchen Knife: The balance within the blade and handle is extremely well balanced. The ergonomic handle manufactured from stainless steel gives excellent support to reduce tiredness, numbness, or pain. Paragon for people who utilize it regularly for cooking
- Multifunctional Cooking Knife: This expert 7-inch cooking knife can be utilized as a multifunctional chef knife. With this kitchen knife, you can simply do your everyday kitchen jobs like chopping, cutting, dicing, and chopping vegetables, fruits, meat, and cheese
- 100% Satisfaction: We offer you a 100 percent satisfaction product. Buy without Risk. Providing quality materials and craftsmanship is our mission.
CONS
- It has no cons.
5: TUO Santoku Knife – 7 inch Santoku Chef Knife Kitchen Knives
TUO Santoku Knife – 7 inch Santoku Chef Knife Kitchen Knives
FEATURES
- Ultra Sharp Asian Knife
- Japanese Chefs Knives
- German HC Steel
- Full Tang Pakkawood Handle
- BLACK HAWK SERIES
- with Gift Box
PROS
- PERFECTED SANTOKU KNIFE: The Black Hawk Series Santoku Knife is created to be a blend of pure beauty and efficient functionality. Having the most excellent of the chef knife and a cleaver covered in one, this knife gives you versatility and flexibility in the kitchen. Emphasizing German stainless steel with a specific vacuum heat-treatment and nitrogen cryogenic tempering, it guarantees excellent hardness, elasticity, and enduring performance.
- PEAK PERFORMANCE: This expert knife smiths hand sharpen the phenomenally sharp edge with the popular 3-step Honbazuke method to be 14to 16 degrees per side. It has a full-tang structure with triple silvery rivets built-in balance each knife and ensures solid stability and excellent resilience.
- ERGONOMIC DESIGN: Each curve and angle of the handle is ergonomically created for a convenient and ambidextrous hold. The shape of the blade also brings you minimal slicing resistance. This multi-function santoku knife works tirelessly nearby you and brings you an efficient cutting experience and most importantly, excitement back to cooking.
- SLEEK AND SIMPLE LOOK: The blade is hand polished to a satin finish showing a beautiful appearance. Luxury imported black pakkawood handles highlight the harmonious look of the entire piece.
- 100% SATISFACTION OR MONEY BACK GUARANTEE: will give you a lifetime of exemplary service, try it risk-free, we know you’ll love it! Comes with a premium gift box, the high-value production never looks very good!
CONS
- It has no cons.
6: Mercer Culinary Genesis 7-Inch Santoku Knife
Mercer Culinary Genesis 7-Inch Santoku Knife
PROS
- It has a Santoprene handle for convenience and secure grip, NSF approved
- It has a high carbon forged steel from Soligen, Germany. Stain-resistant x50 Cr Mo V15 resists rust, corrosion, and discoloration. The Full tang runs the whole length of the handle for superior balance.
- It has a Taper-ground edge that allows for added security, simple honing, long-lasting sharpness, and increased productivity when cutting and chopping
- It has a Limited lifetime warranty
- Hand wash knives for blade edge and surface care
CONS
- It has no cons.
7: Little Cook Kitchen knife, 7” Santoku knife
Little Cook Kitchen knife, 7” Santoku knife
FEATURES
- High Carbon German Steel
- chef’s knife with ergonomic Handle
- Gift box included
PROS
- THE LITTLE COOK ADVANTAGE: Meet the New Garden-Style Workshops, With a Group of Most Advanced Equipment and Technology.
- PROFESSIONAL CHEF KNIFE: This 7 inches Santoku knife is Manufactured with premium High Carbon German Stainless steel 4Cr13MoV which composed every side of the blade is sharpened at 18 degrees. Hand-polished by craftsmen with decades of knowledge to guarantee its stability.
- ERGONOMICALLY HANDLE: The ergonomic handle is constructed from stainless steel for a non-slip grip. Allows the right balance within the handle and the thin blade, guaranteeing the comfort of movement. It will be no shrimp, no development, no crack, ensuring your food security.
- MULTI-FUNCTIONAL KITCHEN KNIFE: This expert 7-Inch chef’s knife can quickly handle your everyday kitchen chores of chopping, slicing, mincing, and dicing fruit, vegetables, and several meat varieties including fish, chicken, and beef. It is definitely an excellent Kitchen knife.
- WHAT YOU GET: You will get a 7 Inch Santoku chef knife, gift box, worry-free 12-mouth, and friendly customer service.
CONS
- It has no cons.
8: KYOKU Daimyo Series – Damascus Santoku Knife
KYOKU Daimyo Series – Damascus Santoku Knife
FEATURES
- 7″ with Sheath & Case
- Japanese VG10 Steel
- 67 Layer Finish
PROS
- VG10 JAPANESE DAMASCUS STEEL – It is Constructed with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 6. utility knife boasts unique production and unbelievable edge retention.
- EXTRA-WIDE & WELL-BALANCED – It has a 7 inches length, extra-wide and slightly curved blade (sharpened on both sides, western-style) aid to relieve tiredness and pains on your fingers after a long time slicing or chopping, providing cooking with comfort while providing you with the ideal combination of appearance and convenience.
- ULTIMATELY DURABLE HANDLE – The meticulously created G10 handle has gone through special processing, making it remarkably indifferent to heat, moisture, cold with military-grade strength, and life-long sturdiness.
- SUPERIOR SHARPNESS – It has a ruthlessly sharp scalpel-like edge that is handcrafted by experienced artisans to a mirror polish at 8-12 degrees double side using the traditional 3-step Honbazuke method; Nitrogen cooled for ultimate hardness, elasticity, and corrosion protection performance.
CONS
- It has no cons.
9: Sabatier Forged Stainless Steel Santoku Knife
Sabatier Forged Stainless Steel Santoku Knife
FEATURES
- with Edge Keeper
- Self-Sharpening Sheath
- 5-Inch
PROS
- SELF SHARPENING EDGEKEEPER SLEEVE: It is a sabatier Edgekeeper Knives emphasize a sheath with a limited, built-in tool that is created to automatically sharpen the blade with each use, keeping a razor-sharp edge. The EdgeKeeper sheath ensures a sharp blade for each use. Never worry about a dull blade before use.
- HIGH-QUALITY BLADE: The blade is constructed from high-carbon steel that gives power, sharpness, and strength. This knife guarantees an ideal cutting angle for sharpness and strength.
- RAZOR-SHARP BLADE EDGES: Each Blade is expertly handcrafted for best sharpness and edge holding to ensure precise slicing all time
- ERGONOMIC CONTROL: It has Triple-riveted created handles that offer a positive grip and perfect balance that ensures comfort and maneuverability.
- The 5 inches Santoku knife highlights Cullens that stop food from sticking to the blade. This multi-purpose knife that excels at accuracy cuts and chopping due to their shorter length and flat cutting edge.
- LIFETIME LIMITED WARRANTY: For best results, hand wash with warm water and a mild detergent; rinse and dry immediately. These knives are not suitable for the dishwasher.
CONS
- It has no cons.
10: Farberware EdgeKeeper Santoku Knife
Farberware EdgeKeeper Santoku Knife
FEATURES
- 5-Inch
- Black
PROS
- EDGEKEEPER TECHNOLOGY: The Farberware Edgekeeper Knives emphasize a sheath with innovative technology that is intended to automatically sharpen the blade with every performance. Never bother about a dull blade before use
- SELF SHARPENING: The EdgeKeeper protecting sheath includes a built-in device that hones the blade before and after each use, having a blade’s razor-sharp edge. The built-in self-sharpening technology ensures a sharp blade for every performance
- HIGH-QUALITY BLADE: The blade is constructed from high-carbon steel that lends durability, sharpness, and endurance and will withstand rust
- COMFORT GRIP: This knife gives an ergonomically created handle for excellent support and stability while using. Never bother about distress when using.
- EASY CARE: Hand wash with warm water and a mild detergent; rinse and dry quickly; wipe protecting, self-sharpening sheath as required with a wet cloth
- The Farberware is the #1 selling cutlery brand in the U.S. (Source: The NPD Group)
CONS
- It has no cons.
Why Should You Purchase the Santoku Knives?
Why Should You Purchase the Santoku Knives
A santoku knife does not change greatly from a chef’s knife, but because of its rounded end, it joins the duties of a cleaver and a chef’s knife in one. It is exceptionally strong for mincing delicate herbs and delivering precise, ultra-thin knife work on vegetables. A chef’s knife has a few more extra weight, power, and length behind it. If you have petite hands, you might get a santoku knife to be extra manageable. Of course, you could keep both.
What to Look for When Purchasing a Santoku Chef Knives
What to Look for When Purchasing a Santoku Chef Knives
Blade length: The blade length should not be based on the size of the cook’s hands, but rather on what the knife will be utilized for, the size of the food to be cut, and the size of the cutting exterior, as well as the convenience of the user. A 7-inch blade can be utilized to cut a kind of food while a 5-inch is more suitable for more petite ingredients.
Handle material: From manmade elements to wood with beautiful grain patterns, there are a lot of options when it appears to handle materials. The Synthetic materials can be more repellent to kitchen oils and washing products and lead to cost less, while several people favor the original look of wood. Determine what feels most useful in your hand; if you are saving the knife in a block on the counter, you may additionally need to consider the handle’s shape.
Special features: Each knife has its different features, like unique grip configurations, different styles of Granton edges, or being dishwasher secure. Some knives hold extras like accommodation sheaths, a full tang, or self-sharpening features. Think about what you necessitate before you pick a Santoku knife.
How to Pick the Best Santoku Knife for You
Some elements to think about when determining the best Santoku knife for you are the development of the knife and the elements of the blade.
The Santoku knives arrive in various tang types:
- Full tang knives are the most powerful as they have a full piece of metal, half of which is among two pieces of the handle.
- Half or partial tang knives where half of the handle holds a piece of the metal, but it does not continue to the very end.
The variety of steel can execute each santoku knife a distinctive experience. High carbon is a stylish, strong material, but it is sensitive to corrosion. Other kinds of metal can be more vulnerable and weak to be whittle down to the thin, sharp edge required on a santoku. Several people favor a mixture of metals to combine the advantages that every material provides.
Price is forever an essential factor. The Santoku knives have a broad price range, depending on the quality and the design. An expert chef well-versed in many knives may favor a high-end knife that is more extra on the expensive side. On the other hand, if you are just an irregular cooking aficionado, a more affordable alternative is for you.
| Product | Manufacturer | Shop | |
|---|---|---|---|
| Santoku Knife - imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife | imarku | |
| Santoku Knife - STEINBRÜCKE Kitchen Knife 7 Inch Ultra Sharp Chef Knife | STEINBRÜCKE | |
| Zwilling J.A. Henckels Twin Signature Chinese Chef Knife, Santoku Knife | Henckels | |
| DDF iohEF Kitchen Knife, Chef's Knife In Stainless Steel Professional Cooking Knife | DDF iohEF | |
TUO Santoku Knife - 7 inch Santoku Chef Knife Kitchen Knives | TUO | |
|
Mercer Culinary Genesis 7-Inch Santoku Knife | Mercer Culinary | |
|
Little Cook Kitchen knife, 7” Santoku knife | LITTLE COOK | |
|
KYOKU Daimyo Series - Damascus Santoku Knife | KYOKU | |
|
Sabatier Forged Stainless Steel Santoku Knife | SABATIER | |
|
Farberware EdgeKeeper Santoku Knife | Farberware | |
Disclaimer
“All brand names and images are Registered Trademarks of their respective companies. All manufacturer’s names, numbers, symbols and descriptions are used for reference purposes only, and it is not implied that any part listed is the product of these manufacturers or approved by any of these manufacturers.”
