In this article, we at BestDamascusKnife.com included the Best Damascus Chef knife like the Japanese chef knives & Damascus Kitchen Knives, and now it’s time to explore the Best Damascus Chef knife among the increasingly popular Japanese styles.

No single kitchen tool defines a cook further than their Damascus Chef’s Knife. It’s the whole purpose knife that is given to most frequently. You could imagine a bit of a cook’s passion for this 1 item. Is it properly maintained? Is it clear? Are there some scratches from infinite sharpening’s? Is it run with a bright mirror shine or are there emerging designs of blue, black, & purple patina growing up? Choosing the Best Damascus Chef Knife is a really personal choice, I don’t also like to gift them. There’s no excellent knife for anyone and you require to understand a much of their decisions to provide the great fit. I’d sooner gift end sharpening stones, bit cutting boards, & other accessories alternatively.

Introduction to Best Damascus Chef Knife

The Best Damascus Chef Knife is also known as Japanese Chef Knives.

The great Japanese Chef Knives are any of the top chef knives available in a world. A many of skill & knowledge goes into a manufacturing of best knives in Japan. What you may not know as a Western cook who is now seeing into a world of Best Japanese Cutlery, is that there are several styles and types of Japanese Kitchen Knives. The changes make it tough for the newbie to pick the Best Damascus Chef Knife for their personal kitchen.

Being a regular explorer, & having toured Japan personally, I understand that a lot of humans who tour Japan put locating & buying the top-quality Best Japanese kitchen knife or “Best Damascus Chef Knife” at a top of their list of stuff to do while there.

Purpose: Best Damascus Chef Knife?

A Japanese Chef knife or Damascus Chef Knife appears in several styles & is specifically designed with a specific intention. The 5 come models of Japanese knives include Yanagi, debt, santoku, Gyutou, & Usuba. The most popular ones are the Gyutou and santoku knives. The Top Santoku knives can perform more accurate cuts but are hard to control. They are perfect for fine mincing, slicing, & chopping. This is because they have a flat blade. Best Gyutou knives aren’t as accurate as santoku knives. They are not heft enough to cut by hard parts & bones. Gyutou is a great general design knife for soft proteins & vegetables. If you need more control, these are the real knives.

Recommended: Top 10 Best Damascus Chef Knife Reviews

If you do not have enough time to take in the majority of the item audits with a particular end purpose to get a choice, this rundown of Best Damascus Chef Knives should make it basic for you to in a split 2nd observe the knife decisions and their features.

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Editor’s Note: We will update this list as more top CheF Knives hit the market.

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	Product	Manufacturer	Shop
	Custom Made Damascus steel 12” Chef Knife with Steel Booster & Red sheet Handle	BDKnives
	Custom Made Damascus steel 13”Chef Knife with Steel Booster & Damascus steel Handle	BDKnives
	Damascus Steel Chef Knife for Kitchen	BDKnives
	Damascus Steel Kitchen Chef Knife	BDKnives
	Damascus Steel Kitchen Chef Knife Damascus Bolster	BDKnives
	Best Japanese High Carbon Stainless Steel VG10 Handmade Damascus Chef Knife	ALLWIN HOUSEWARE
	Chef Knife 8 Inch Gyuto Japanese Damascus Stainless Steel High Carbon Extra Sharp Kitchen Cutlery	Okami Knives
	BBC-664, Handmade Damascus Steel 12 Inches Full Tang Chef Knife with Brass Bolster	Poshland Knives
	BBC-654, Handmade Damascus Steel 12 Inches Full Tang Chef Knife with Stainless Steel Bolster	Poshland Knives
	RK 723, Style Damascus Steel Chef Knife	Poshland Knives
	Professional Sharp Chef Knife 8 Inch Blade, Wooden Ergonomic Handle	The Moller's Factory
	Damascus Chef Knife by Aces - Japanese VG10 Carbon Stainless Steel	Aces Knives
	Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chef’s Knife 8.25	Yoshihiro
	ZELITE INFINITY Chef Knife 8 inch - Alpha-Royal Series	ZELITE INFINITY
	Chef Knife Newild 8 inch professional Kitchen Knife Japanese High Carbon Stainless Steel	Newild

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1: Custom Made Damascus steel 12” Chef Knife with Steel Booster & Red sheet Handle| Pure Leather Sheath Included

• Blade material:  Damascus steel
• Handle material: Steel Booster, Red Sheet

Custom Made Damascus steel overall length 12″ Chef Knife with steel booster & red sheet Handle length 5″ Blade length 7″ The High-Grade Damascus steel applied for these knife consists of layers of low carbon & high carbon (1095&15N20) alloy welded, formed, and hammered many times to obtain Up to 67 Layers. The hardness of these blades is up to 58 to 60 HRC on the Rockwell scale producing sharp blades that are produced for lots of use. Exactness heat healing techniques are employed to produce the sharpest, most enduring edges available. Only quality materials have been used to create this beautiful Knife. For the collectors, this knife is stylish and built to last. How to care for your fresh knife: (You will receive a set of care instructions with your buying) ~ Store in a dry place, rain promotes rust. Damascus is very easy to wash if rusted but is rust-resistant. ~ After use, wash and dry the blade & apply vegetable oil, or any food-safe lubricating oil. ~ Sometimes Damascus steel darkens with age. To brighten up the blade, sand it lengthwise with a used piece of sandpaper. This just hits the elevated parts of the etched design and makes the blade look more polished. No two pieces are ever alike; the item you get may be somewhat contrary to the pictures shown. Damascus steel is a clean way of forging steel where the anvil and the hammer determine just what kind of knife is created each time. The use of natural materials i.e., buffalo horn, stag horn, wood, and camel bone means that variations in color and slight imperfections may be present but make each knife that much more unique.

Perfect for, Chef Knife, kitchen knife fishing, hiking, the outdoors

CONS

• It has no cons.

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2: Custom Made Damascus steel 13” Chef Knife with Steel Booster & Damascus steel Handle| Pure Leather Sheath Included

• Blade material: Damascus steel
• Handle material: Steel Booster

Custom Made Damascus steel overall length 13″ Chef Knife with steel booster & Damascus steel Handle length 5″ Blade length 8″ The High-Grade Damascus steel applied for these knife consists of layers of low carbon & high carbon (1095&15N20) alloy welded, formed, and hammered many times to obtain Up to 67 Layers. The hardness of these blades is up to 58 to 60 HRC on the Rockwell scale producing sharp blades that are produced for lots of use. Exactness heat healing techniques are employed to produce the sharpest, most enduring edges available. Only quality materials have been used to create this beautiful Knife. For the collectors, this knife is stylish and built to last. How to care for your fresh knife: (You will receive a set of care instructions with your buying) ~ Store in a dry place, rain promotes rust. Damascus is very easy to wash if rusted but is rust-resistant. ~ After use, wash and dry the blade & apply vegetable oil, or any food-safe lubricating oil. ~ Sometimes Damascus steel darkens with age. To brighten up the blade, sand it lengthwise with a used piece of sandpaper. This just hits the elevated parts of the etched design and makes the blade look more polished. No two pieces are ever alike; the item you get may be somewhat contrary to the pictures shown. Damascus steel is a clean way of forging steel where the anvil and the hammer determine just what kind of knife is created each time. The use of natural materials i.e., buffalo horn, stag horn, wood, and camel bone means that variations in color and slight imperfections may be present but make each knife that much more unique.

Perfect for, Chef Knife, kitchen knife fishing, hiking, the outdoors

CONS

• It has no cons.

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3: 12” Handmade Damascus Steel Chef Knife for Kitchen | Brass Guard, Black Sheet Handle | Free Leather Sheath

• Blade Material: Damascus Steel
• Handle Material: Brass Guard, Black Sheet

This excellent 13” Handmade Damascus Steel Kitchen Chef Knife & Camping Knife with Brass Guard, Black Sheet on Handle was designed and handmade. There is no other Damascus Steel Kitchen Chef Knife like this because it was custom handmade especially for you, so do not let this beautiful Handle with Brass Guard, Black Sheet knife getaway. Stunning Handmade Damascus Steel Kitchen Chef Knife is the result of hours and hours of manufacturing. The overall length of this knife is 12″, the blade length is 7″, and the handle length is 5″ & Thickness is 3mm & Pattern is Twist & Layers is 67 & Hardness is 58-60 HRC. The gorgeous Brass Guard, Black Sheet of this knife feels best in hand and durable for lifetime durability. And add a free leather sheath cover to the safety of the knife.

CONS

• It has no cons.

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4: 13” Handmade Damascus Steel Chef Knife for Kitchen | Damascus Bolster, Wood Handle | Leather Sheath Included

• Blade Material: Damascus Steel
• Handle Material: Damascus Bolster, and Wood

This excellent 13” Handmade Damascus Steel Kitchen Chef Knife with Damascus Bolster, Wood on Handle was designed and handmade. There is no other Damascus Steel Kitchen Chef Knife like this because it was custom handmade especially for you, so do not let this beautiful Handle with Damascus Bolster, Wood knife getaway. Stunning Handmade Damascus Steel Kitchen Chef Knife is the result of hours and hours of manufacturing. And add a free leather sheath cover to the safety of the knife.

CONS

• It has no cons.

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5: Buy Handmade Damascus Steel Kitchen Chef Knife | Damascus Bolster, Bone, Blue Sheet Handle | Leather Sheath Included

• Blade Material: Damascus Steel
• Handle Material: Damascus Bolster, Bone, Blue Sheet

This fabulous Handmade Damascus Steel Kitchen Chef Knife with Damascus Bolster, Bone, Blue Sheet on Handle was designed and handmade. There is no other Damascus Steel Kitchen Chef Knife like this because it was custom handmade especially for you, so don’t let this beautiful Handle with Damascus Bolster, Bone, Blue Sheet knife getaway. Stunning Handmade Damascus Steel Kitchen Chef Knife is the result of hours and hours of manufacturing.

CONS

• It has no cons.

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No. 6 Best Japanese High Carbon Stainless Steel VG10 Handmade Damascus Chef Knife, 8″ Professional Chefs Knives

PROS

• 67-layer High Carbon Stainless Steel, HRC 62 Rockwell hardness
• Ergonomically made balanced G10 Handles to thwart slip and make content withholding.
• 15 Degrees super very much honed sharp edge, the sharpness can keep over a half year.
• High quality from premium Japanese VG10 Damascus Super Steel for precision, magnificence, and quality.
• The chef knife with a dull gift box, especially sensible as a gift to mother, life partner, or friends.

CONS

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No. 7 Chef Knife 8 Inch Gyuto Japanese Damascus Stainless Steel High Carbon Extra Sharp Kitchen Cutlery – Okami Knives

PROS

• Delivered to most recent: VG10 best Japanese top High-carbon best stainless steel edge. Astonishing steel, materials, & craftsmanship mean this is a knife that will be close by for an impressive timeframe to come.
• ERGONOMIC Blueprint: with a particular ultimate objective to reduce hand, wrist depletion or finger deadness we settled on an ergonomic pakkawood handle and premium Japanese VG-10 steel, which it isn’t simply super sharp yet furthermore light diverged from German steel. This will make your life less requesting and cook time more pleasurable.
• ONE KNIFE TO Control THEM ALL: This Damascus Chef’s Knife is a complete multi-reason knife. It does everything by dividing mincing cutting dicing. A go-to knife that will streamline your endeavor and enhance your efficiency.
• Stay SHARP: Our knife is sharp and will hold its point upkeep for a long time. So will you by being an early supporter of Okami Knives and shaking your new knife style.
• LIVE ON THE Bleeding edge: Our Chef Knife has a place with a front-line knife family; Japanese-made, Western-style knives. The Gyuto is the Japanese corresponding to our chef’s knives. It combines Western shape with Japanese steel. It is slimmer and harder, making lighter and more sharpened edges. A preoccupation developing headway. A consistently expanding number of people are changing over to Gyutos and for a legitimate reason: these knives are ah-mazing!

CONS

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No. 8 BBC-664, Handmade Damascus Steel 12 Inches Full Tang Chef Knife with Brass Bolster – Best Quality Blank Blade

PROS

• Top notch Damascus Steel Clear Bleeding edge knife
• Delightful Venturing stool Case on the Frontline
• Sharp Edge Frontline – Metal Bolser
• Fantastic Piece of Workmanship
• You should Note: Its Unmistakable Frontline for Knifemakers

CONS

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No. 9 BBC-654, Handmade Damascus Steel 12 Inches Full Tang Chef Knife with Stainless Steel Bolster – Best Quality Blank Blade

BBC-654 Handmade Damascus Steel 12 Inches Strong handle Chef Knife with Stainless Steel Strengthen Best Quality Clear Sharp edge Great Rain Drop Case on bleeding edge. Shake Solid, Thick, and Strong Bleeding edge. Made to continue going for eternity. Over All Length = 12.00 Inches, Damascus steel of this knife has fabulous substance to give a wonderful edge and sharp cutting limits.

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No. 10 RK 723, Style Damascus Steel Chef Knife – Brass Bolsters & Colored Bone Handle (Colors/Case can vary)

PROS

• Handmade Damascus Steel Chef Knife
• Amazing Toned Bone Handle with Metal Backings
• Superb Case of Edge
• Best Quality Guaranteed
• Handle Length = 05.00 Inches Bleeding edge Length = 7.50 inches

CONS

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No. 11 Professional Sharp Chef Knife 8 Inch Blade, Wooden Ergonomic Handle, High Carbon German Stainless Steel with Japanese Damascus Decoration. Bonus – Sharpener +eBook Foreign Dishes, Moller’s Factory

PROS

• Cutting edge Capable CHEF’S KNIFE – If there is one knife that you ought to have in your kitchen knife set it’s this one. This Knife is an all-around helpful sharp edge ideal for a wide arrangement of cutting endeavors. From cooking VG, Asian, French, Italian, Japanese, Thai, Indian, Chinese, or Korean nourishments to making essential dishes, this sharp knife suits everything
• YOU CAN DO Everything WITH THIS “Charm” KNIFE – Cooking your most adored sustenance using this master kitchen chef’s knife. You require a top-quality stainless steel knife to cut, sever, cut meat and vegetables, characteristic item, or chicken
• ERGONOMICALLY Formed HANDLE FEELS Amazing IN YOUR Grip – This master kitchen knife is planned to engage an easygoing hold while giving you correct control. The right agreement between the pakka wood handle and the sharp edge
• GERMAN STAINLESS STEEL CARBON bleeding edge that restricts rust, holds sharpness for additional. The sharp knife will serve you longer than all the other kitchen knives you had
• A Perfect Gift AND A 2 Novel Reward – the most charming present for your mates or family. The Damascus improvement gives a great appearance. Goes with a reward – a fascinating knife sharpener to empower you to keep your knife in the best-cutting state for quite a while and a computerized book Outside Dishes. Al in a world-class favoring box. NO-Peril Purchase; 100% Money BACK 30-DAY Accreditation.

CONS

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No. 12 Damascus Chef Knife by Aces – Japanese VG10 Carbon Stainless Steel, 67 Layer Super Sharp Steel 8″ Chef’s Knives – Ergonomic Military Aircraft Grade G10 Handle for Professional Use (BONUS Wood Sheath)

PROS

• A CHEF’S DREAM KNIFE – The Specialists Japanese Chef Knife is unmitigated a revelation with its shocking class and stunning execution. Each one of the chef knives is hand-made by standard Japanese techniques that have been refined over the past many years to pass on a confusing, unparalleled, and unadulterated kitchen cutting learning.
• 60 DAYS TO MAKE EACH KNIFE – This Pro Chef’s Knife is created from imported Japanese Damascus high-carbon stainless-steel, thinking about exceptional quality, sharpness, and edge flexibility. Our world-class ruined steel cutting focus is pressed between 67 layers of Damascus steel with an HRC hardness rating of 62+. The stainless-steel front line is magnificently hand cleaned at 8°-12°allowing for exactness control while ensuring a persisting hazardously sharp edge you can bet on.
• Flawless Building – Splendidly arranged fit as a fiddle and limit, the Experts 8″ VG10 Japanese Chef Knife is an amazingly balanced ideal show-stopper. Carefully hand wrapped up the 3-Step Honbazuke methodology, our incomprehensibly sharp edge is an eventual outcome of stunningly using customary mirror-cleaning frameworks contemplating a reliable cut without the drag and stuck on support. The 55mm sharp edge stature gives just the ideal measure of knuckle slack, considering a secured fluid cutting development.
• ERGONOMICALLY Created – The relationship between the Chef and their Knife is premier and that is the segment we amassed our Chef Knives on. From the Japanese Damascus, high-carbon stainless-steel forefront to the G10 Military Aircraft Survey Handles bound by woven fiberglass complete with triple jolts for an effective and lightweight knife. The result? The Best Chef Knife available boasts superb comfort, stunning control, and a phenomenally smooth cutting foundation commonly tip-top to Michelin Star C
• Professionals Customer Great position – WE Affirmation YOUR Satisfaction 100% OR YOUR Money BACK. Wander in the shoes of the culinary top-notch Risk-Free and change the way you cut up today! That is the Geniuses Customer Ideal position!

CONS

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No. 13 Yoshihiro VG10 16 Layers Hammered Damascus Gyuto Japanese Chef’s Knife 8.25 in (Western style Mahogany Handle)

PROS

• Gyuto Chef’s Knife is the most adaptable and essential of all chef knives perfect for dicing, cutting, and hacking fresh conveys to cutting a feast chicken straight from the stove.
• 3 Layer advancement with a VG-10 Japanese stainless steel center focuses with an HRC 60 for phenomenal sharpness, edge upkeep, and strength effortlessly of sharpening.
• A rich 16 layer beat outside steel is an in vogue yet down to earth diagram discarding grinding and protecting sustenance from sticking to the bleeding edge
• A first-rate Mahogany wood handle with a strong handle for an inside and outbalanced advancement for steady use.
• Splendid for segment-level chefs. Hand washes just and sharpen on quality whetstones. Comes arranged to use out of the case. 100% high caliber by gifted tradesmen in Japan. Not mass conveyed.

CONS

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No. 14 ZELITE INFINITY Chef Knife 8 inch – Alpha-Royal Series – Best Quality Japanese AUS10 Super Steel 67 Layer Damascus – Razor Sharp, Superb Edge Retention, Stain & Corrosion Resistant Chefs Knives

PROS

• SETTING THE NEW STANDARD FOR CHEFS KNIVES >>> Motivate Guests with your Ostensibly Astonishing, Absurd Execution Best Chef’s Knife adding Refinement and Style to any cutting edge Kitchen! Insignificant Cutting Security, Satisfying Hurl, Strong handle, and Premium Materials! Set in a Premium Packaged Box, Regard for-Money Never Looked So Marvelous! Welcome to the best ZELITE Club!
• Amazing TRIPLE Catapulted, Balanced HANDLE >>> this is the thing that Isolates Zelite Knives from the Restriction – Our Handles Were Worked in light of YOU! A Best Military Survey G10 Dim Handle Triple Dashed to the Created Strong handle for Extra Quality and Solidness, Exquisitely Decorated with the Zelite Perpetuation Extraordinary 3-Metal Mosaic Jolt. Ergonomically Arranged – Balanced Handles to ensure a Protected and Pleasant Hold! Remarkable Diminished Fortify for Preposterous Comfort, Come full circle modifies!
• UNRIVALED Execution, Wantonly SHARP >>> Hand Wrapped up the Regular 3-Step Honbazuke Procedure this 8″ Gyuto has a Phenomenal 12-degree proficient razor edge per Side, Mirror Cleaned Cutting Point Ensuring Most outrageous Sharpness and Prosperity, Simple Cutting of Meat, Fish – Sushi, Vegetable, Results of the dirt, taking Enthusiasm back to Cooking. Boss Razor Sharpness Ensures your Shaking Development Hacking is done effectively! You have to Progress Up to Official Chef Level, settle on the Clever Choice
• 100% Satisfaction or Unqualified guarantee – Endeavor IT Danger FREE>>> Lifetime Certification against Collecting Deformations (just if purchased particularly from Zelite Unendingness’ – check thing is “sold by Zelite-Endlessness”). Our Chef Knives have been worked in the perspective of Faultlessness. Consummate Multipurpose Cutlery Introduce (Christmas, Weddings, Birthday festivities, Father’s Day, Mother’s Day), for Home Cooks, Capable Chef’s, Culinary Understudies and anything is possible from that point. You can’t lose. Limited Supply.

CONS

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No. 15 Chef Knife Newild 8 inch professional Kitchen Knife Japanese High Carbon Stainless Steel with Ergonomics Handle, UltraSharp, Wear Resistant, Anti Corrosion, Best Choice for Kitchen and Home

PROS

• Precision Made: This chef knife has a high carbon stainless steel, hand cleaned sharp edge, and against developing, threatening to destructive manage.
• TOP QUALITY: Ultra sharp, wear safe, non-stick, antagonistic to utilization, against minute life form’s cutting edge. Cleans adequately.
• ERGONOMIC Arrangement: The cutting edge and handle are fused. The ergonomic handle ensures a pleasant handle and portability.
• Brilliant Illustration: The uncommon waved configuration cutting edge is particularly and strikingly (7Cr17 Mov stainless steel, not by any methods Damascus).
• KITCHEN Adaptability: This sharp chef knife is fitting for cutting bread, vegetables, filets, or meats. It is in a like manner proper for capable use. Cutting like an expert chef will add pleasantly to you and joy with respect to the kitchen experience.

CONS

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Best Damascus Chef Knife: How to Choose?

Know the Kind of Knife Look

There are 3 primary kinds of knife searches for Best Japanese Knives: Hammered and Tsushima, Damascus and Suminagashi, and Kourouchi. For Kourouchi, the knife includes a darkened appearance and safeguards carbon steel cutting edges from rusting. Hammered and Tsushima cutting edges are finished with the mallet icy produce to give them a higher grain strong structure and include a pleasant wrap-up. For Suminagashi and Damascus knife looks, 2 changed layers of steel are produced together and collapsed over numerous circumstances. This gives a wavy like a plan on the knife. Damascus shows up in lighter or darker choices.

Pick the Right Kind of Handle

Best Japanese knives develop in 3 basic handle decisions: Octagonal or 8-confronted handle, Western handle or oval handles. Oval and octagonal handles are simple notwithstanding for expanded spells. They are lightweight and help to help your knife towards the weight grasp point and look as well. Additionally significantly, it is important to pick a handle that is studier, less demanding, and agreeable to mix.

The pattern of the Knife Also Matters

The pattern of the knife will have a real impact on what the cutting edge will cut. Most extreme Japanese knives have the straighter cutting edge and are ideal for particular cuts and pleasant hacking. In the event that cutting edges are adjusted or bent, they won’t be as round as Best German knives that are worked for rocking slashes.

Review the Rockwell Hardness Points

Additionally, however, top Japanese Kitchen Knives are the most grounded chef knives, they touch base at different levels of hardness. In the event that judging the width of an edge, you additionally need to analyze the honing. The strong the steel is, the more it will keep up its sharpness. Hard or Strong steel is harder to clear up when they upgrade dull. Adaptable steel doesn’t keep up its sharpness for expansive yet is agreeable to hone.

Disclaimer

“All brand names and images are Registered Trademarks of their respective companies. All manufacturers names, numbers, symbols and descriptions are used for reference purposes only, and it is not implied that any part listed is the product of these manufacturers or approved by any of these manufacturers.”