What is required for a precise meat dish? Quality meat, seasonings, and cooking are proved of high value. Though, the important stage of meat arrangement is chopping, which needs the Best meat cleaver.

As I have been cooking for 20 years, I have applied and changed various meat cleavers. From my practice, a terrifying meat cleaver can deliver you headaches as well as bust your meat.

Not to suggest that there is always a chance of severely hurting yourself while handling a bad quality cleaver. That is why you should think twice when picking one.

The distinction between cleavers and other kitchen knives? Why is it important to have a cleaver in your kitchen?

A clever is an immense knife with a broad blade. It can arrive in various shapes, but in most maximum cases, it seems like a rectangular-bladed hatchet. It varies from other knives because it is applied for cutting through bones and thicker parts of meat, which can be an impossible or difficult job to do with daily kitchen knives.

In my view, everyone should have at least one cleaver in their kitchen because it helps the preparation of nearly any dish.

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A meat cleaver Usage 

A cleaver is originally used for cutting thinner and softer bones, like chicken bones. It can further simply separate ribs and joints.

Though, a meat cleaver is not designed for chopping hard, thick and solid bones, such as beef bones. For that, the bone saw is used instead.

Aside from this, a cleaver is not certainly used just in meat products, but it can further be used for cutting various kinds of fruits and vegetables, particularly hard ones, like squash or pumpkin.

Furthermore, you can make use of its broadside in crushing some vegetables (garlic for example).

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• Best Honing Steel Reviews

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Best Heavy Duty Meat Cleaver Reviews

Among various options, it can be difficult to pick the meat cleaver for your lifestyle. In this article, we at BestDamascussKnife will give you the guide on the best cleaver knives. Here is a list of some of the best choices out there to assist you to make a choice.

Here is the list of top 9 Best meat cleaver: 

• Chinese Knife SHI BA ZI ZUO Vegetable Meat Knife
• DALSTRONG Cleaver Butcher Knife
• Meat Lovers heavy duty cleaver
• Winco 8 inches Heavy Duty Chinese Cleaver
• Winco Blade Chinese Cleaver
• New Old Hickory 76-7 USA 7 inches Meat Cleaver Kitchen Knife
• Promithi Effort Saving Kitchen Knife
• Farberware 5209950 Cleaver Knife
• Update International KCL-7HD Stainless Steel Cleaver

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Editor’s Note: We will update this list as more best meat cleaver knife hit the market.

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	Product	Manufacturer	Shop
	Chinese Knife SHI BA ZI ZUO Vegetable Meat Knife	SHI BA ZI ZUO
	DALSTRONG Cleaver Butcher Knife	Dalstrong Inc
	Meat Lovers heacavy duty cleaver	AishaTech
	Winco 8 inches Heavy Duty Chinese Cleaver	Winco USA
	Winco Blade Chinese Cleaver	Winco USA
	New Old Hickory 76-7 USA 7 inches Meat Cleaver Kitchen Knife	Generic
	Promithi Effort Saving Kitchen Knife	Promithi
	Farberware 5209950 Cleaver Knife	Farberware
	Update International KCL-7HD Stainless Steel Cleaver	Update International

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1: Chinese Knife SHI BA ZI ZUO Vegetable Meat Knife

Features

• 6.7-inch Stainless Steel Slicer Cleaver
• Wooden Handle with Moderate Weight

PROS

1. The Shibazizuo S2308-B heavy-duty Chinese chef cleaver for chopping, mincing, slicing at home, restaurant.
2. The Biomechanical rosewood handle with the elegant finish is anti-slip and easier to grip.
3. Making steel on our own to guarantee each knife is high quality and standard from the raw material.
4. The multifunctional comprehensive blade can flap garlic and deliver food to pans.
5. The laser shiny surface stops the meat from sticking on the blade.

CONS

• It has no cons.

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2: DALSTRONG Cleaver Butcher Knife

Features

• Gladiator Series
• “The Revenger” 
• German HC Steel 
• 9 Inches
• Guard 
• Heavy Duty

PROS

1. It is a handy multi-purpose, medium-heavy duty cleaver emphasizing excellent craftsmanship, cutting-edge technology, stunning design factors, and premium materials. The top performance has never seemed so good at this price.
2. Amazingly razor-sharp edge, full-tang, shipped high-carbon German steel with a hand-polished edge at 14 to 16 degrees per side. The 9 inches blade length and 4.2mm blade thickness assure vegetables, fruits, meats, fish and small bones are no match for the strength and might of ‘The Revenger’ cleaver.
3. The Award-winning design, with enough heft, premium materials, and quality feel. Luxury shipped black pakkawood handle is triple-riveted with a grip that assures ease and maneuverability. The handle is further thick (versus standard Gladiator Series knives) assuring an efficacious grip. Laminated and polished for a sanitary build, perfect for busy kitchens
4. Managed to perfection at 56+ Rockwell hardness and hand-polished to a satin finish. Precisely tapered for enhanced hardness, versatility, and minimal slicing resistance. Tall blade height gives useful knuckle clearance.
5. Dalstrong Trust: We know you’ll love it! 100% SATISFACTION OR MONEY BACK GUARANTEE.a

CONS

• It has no cons.

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3: Meat Lovers heavy duty cleaver

Features

• High Carbon Steel Blade
• Wood handle
• with sheath

PROS

1. It is a Casual type of cleaver.
2. Its blade is made of High carbon steel.
3. The blade edge is Straight Edged
4. The Blade Length is 7.5 Inches

CONS

• It has no cons.

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4: Winco 8 inches Heavy Duty Chinese Cleaver

Feature

• Wooden Handle

PROS

1. It is made of highly corrosion-resistant stainless steel
2. It has a Wooden handle
3. The handle length measures 5 inches
4. The blade length measures 8 inches long and 3.5 inches wide
5. Dishwasher-safe

CONS

• It has no cons.

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5: Winco Blade Chinese Cleaver

Features

• wooden handle
• blade 8”x3 ½”
• overall length 12 ½”

PROS

1. It is made of high carbon steel
2. It has a Wooden handle
3. The handle length measures 4. 5 inches
4. The Blade length measures 6. 75 inches long and 3. 5 inches wide
5. Dishwasher-safe

CONS

• It has no cons.

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6: New Old Hickory 76-7 USA 7 inches Meat Cleaver Kitchen Knife

PROS

• It is made of high carbon steel.
• It has a wood handle.
• It is made in the USA.
• Its length is 7 inches.

CONS

It has no cons.

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7: Promithi Effort Saving Kitchen Knife

Features

• Japanese High Stainless Steel
• Breakthrough Physics Design
• Stainless Steel Full tang
• Sharp Blade
• Chopper Cleaver
• Butcher Meat Vegetable Cutting Slicing Knife

PROS

1. Effort saving:  The Physics design, handle advanced and grip moved forward to take short force-distance and deliver it more energy-saving for using in the kitchen
2. Handmade wooden handle: The complete hand-built wooden handle for greater strength and long-lasting usage.
3. Size: The blade length 210mm, blade width 95mm, handle length 210mm, handle height 130mm
4. Full tang design: One-piece forged form run straight to the end of the ergonomic knife handle, the tested ground process makes the blade edges supremely sharp out of the box
5. Multifunctional: This expert 8 inches chef knife can efficiently handle your everyday kitchen tasks of chopping, slicing, mincing, and dicing of fruits, vegetables, and many meat varieties.

CONS

• It has no cons.

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8: Farberware 5209950 Cleaver Knife

Features

• 6-Inch
• Black

PROS

1. Edge keeper technology: The Farberware edge keeper knives emphasize a sheath with innovative technology that is intended to automatically sharpen the blade with each use. Nevermore worry about a rusty blade before use
2. Self-sharpening: the edge keeper protecting sheath includes a built-in mechanism that sharpens the blade before and after each use, maintaining a blade’s razor-sharp edge. The built-in self-sharpening technology s a sharp blade for each use
3. High-quality blade: The blade is constructed from high-carbon steel that lends strength, sharpness, and stability and will resist rust
4. Comfort grip: This knife gives an ergonomically created handle for excellent comfort and stability while using. Never worry about distress when using it.
5. Easy care: Hand wash with warm water and a mild detergent; rinse and Dry Instantly; wipe protecting, self-sharpening sheath as required with a damp cloth

CONS

• It has no cons

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9: Update International KCL-7HD Stainless Steel Cleaver

Features

• 7-Inch

PROS

1. It is a Heavy-duty cleaver
2. It is constructed of stainless steel material
3. The black POM plastic handle is corrosion-resistant
4. Features a full tang design, flat blade tip, straight edge
5. Measures 12-1/2-inch overall length by 1/4-inch thickness by 7-inch blade length

CONS

• It has no cons.

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Things To Consider When viewing for the Best meat cleaver

Even though they all resemble, there are some variations between meat cleavers. They might not be visible at first sight, but they are normally very significant.

As I am someone who has a great experience with kitchen appliances and gadgets, I am here to teach you on which things you should pay attention to while choosing the best meat cleaver.

1: Versatility

It is based on their sharpness and size, various meat cleavers might be trained for cutting through various types of meat and bones.

If you are not a trained chef, you should consider buying a multipurpose cleaver that can be utilized for all kinds of meat as well as fruits and vegetables.

Choosing such cleaver will save you a lot of time because you would not have to change knives while cooking your meal. You might save some money too.

2: Handle Of Cleaver

Most maximum of the cleavers’ blades are built of stainless steel, but there are some exceptions when it appears to handles. Some handles are built of wood and others are made of steel.

Besides, there are one-piece cleavers, whose handles are not separated from blades. A cleaver needs to have a good handle because it should be comfortable to grip and swing. In that way, it makes your shopping much more comfortable and there are smaller chances that you will get hurt.

My advice is also to keep in mind that a handle should feel comfy in your hand, since constant hacking may be very tiring.

3: Size Of Cleaver

Even though all meat cleavers have wide blades and are usually large, there are yet distinctions between cleavers when it occurs to their dimensions.

Reasonably, for tough meat, a broader blade should be used, while soft meat is simply handled with narrow edges.

Another thing to bear in mind is that larger cleavers need more power. Therefore, if you are not a very powerful person, you should probably think about buying a smaller one.

4: Balance

Balance is additionally a very serious matter when it appears to cleavers. The weight of a blade and a handle should be well balanced if you require your cleaver to function accurately. The cleaver should not be too heavy because it will be very tough to use it.

On the other hand, if your cleaver is too light, you are probably dealing with a poor quality cleaver which will be damaged sooner than you have expected. Light cleavers may not be capable to cut through the meat at once but need several tries.

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	Product	Manufacturer	Shop
	Chinese Knife SHI BA ZI ZUO Vegetable Meat Knife	SHI BA ZI ZUO
	DALSTRONG Cleaver Butcher Knife	Dalstrong Inc
	Meat Lovers heacavy duty cleaver	AishaTech
	Winco 8 inches Heavy Duty Chinese Cleaver	Winco USA
	Winco Blade Chinese Cleaver	Winco USA
	New Old Hickory 76-7 USA 7 inches Meat Cleaver Kitchen Knife	Generic
	Promithi Effort Saving Kitchen Knife	Promithi
	Farberware 5209950 Cleaver Knife	Farberware
	Update International KCL-7HD Stainless Steel Cleaver	Update International

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“All brand names and images are Registered Trademarks of their respective companies. All manufacturers names, numbers, symbols and descriptions are used for reference purposes only, and it is not implied that any part listed is the product of these manufacturers or approved by any of these manufacturers.”

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