A knife should be sharp enough to use it for multiple purposes to cut through anything. Whether you are viewing for a knife for a class of functions, bushcraft, or self-defense, a Kiridashi knife certainly is a versatile EDC tool to satisfy these desires.

With this popular knife, you can experience the most efficient cutting adventure. It is built in Japan, it is the nation’s fabulous small utility knife. It is traditionally a craft knife which is a small pointed tip and is the equivalent of the latest Xacto Knife

It is fairly easy to work with and affordable to purchase. This genuine Japanese knife is perfect to choose if you are on a fixed budget for an exceptional cutting as well as a survival knife. Read on to know What is a Kiridashi Knife and more about the Kiridashi knife.

What Does Kiridashi Mean?

The Kiridashi blades have a strong, Japanese story that can frequently be recognized by the blade’s name. As it spins out, “Kiridashi” changes to “carve-out” or “pointed knife” in Japanese. The fine blade works as Japan’s global wood carving and outdoor utility knife.

It is essential to note that Kiridashi knife dimensions are additionally somewhat unusual to the blade. The blade is extra-thin and razor-sharp, which enables it to stay manageable and strong at the same time. The blade is normally angled a particular way depending on your dominant hand. Make sure when you pick out a Kiridashi blade, you are buying one that aligns with the hand you plan to use it in.

History Of Kiridashi Knife

The term ‘Kiridashi’ actually signifies ‘to carve’ in Japanese and ‘pointed knife’ in English. So, it was mainly used for carving wood. It was recognized as a small Katana in Japan. Traditionally, Kiridashis were applied by school-going kids in Japan for cutting bamboo and paper to perform their art tasks.

They took one such knife by setting it in their pencil box. It was an essential part of any writing desk set. The grown-ups further used the knife for whittling jobs and cutting bonsai trees.

The knife is also used to sharpen pen quills, cut strings, and shape brush tips. The carpenters applied a bit larger version than the regular one for shaping and marking wood as well as for trimming tenon joints.

As the records took forward, its use changed. Today, the knife is a safe tool for many purposes, just like different knives around the world.

Aside from cutting wood and cutting paper, the knife is further usually used for opening a box and shaping brush tips. This is because of the varied shape of the knife. It surely fits in the design arena field, as well.

---

Best Japanese Kiridashi Knife Reviews

Among various options, it can be difficult to pick the best kiridashi utility knife for your lifestyle. In this article, we at BestDamascussKnife will give you the guide on What is a Kiridashi Knife? Also we have made a list of some of the best choices out there to assist you to make a choice.

Here is the list of top 10 best japanese craft knife:

• Kiridashi Kife Right Hand 24mm Made in Japan
• KAKURI Japanese Kiridashi Carving Knife
• Wazakura Japanese Kiridashi Knife
• Left Hand, Japanese, Kiridashi Craft Pocket Knife
• Right Hand, Japanese Kiridashi Craft Pocket Knife
• Cold Steel Kiridashi, 2.5 in
• Gisuke New Japanese Poket Kiridashi Knife Made in Japan
• Japanese Brass Pocket Knife (Kiridashi)
• Higo no Kami 10 Pocket Knife by Nagao Seisakusho
• Yoshiharu Hamono Japanese Kiridashi Brass Knife Penanto

---

Editor’s Note: We will update this list as more traditional kiridashi hit the market.

---

	Product	Manufacturer	Shop
	Kiridashi Kife Right Hand 24mm Made in Japan	Tomerry
	KAKURI Japanese Kiridashi Carving Knife	KAKURI
		Wazakura
	Left Hand, Japanese, Kiridashi Craft Pocket Knife	Yoshiharu
	Right Hand, Japanese Kiridashi Craft Pocket Knife	Yoshiharu
	Cold Steel Kiridashi, 2.5 in	Cold Steel
	Gisuke New Japanese Poket Kiridashi Knife Made in Japan	Gisuke
	Japanese Brass Pocket Knife (Kiridashi)	Tikusan
	Higo no Kami 10 Pocket Knife by Nagao Seisakusho	Higo no Kami
	Yoshiharu Hamono Japanese Kiridashi Brass Knife Penanto	Yoshiharu Hamono

---

1: Kiridashi Kife Right Hand 24mm Made in Japan

PROS

1. It is a professional cutting knife called “Kiridashi” which means “Cutting” in English.
2. It is manufactured in Japan. An authentic cutting knife was built by Japanese craftsmen using traditional methods steeped in Japanese culture.
3. A carefully finished surface which is called “Tsuchime” and it is achieved through precision hammering. “Tsuchime” implies “Hammer Finish” in English.
4. It has an elegant and timeless design with an accuracy finish. Extremely clean-cutting and durable knife. This is a right-handed knife.
5. The size knife is 17.3 x 1.6-inch blade length 2.4inch Weight: 75g

CONS

• It has no cons.

---

2: KAKURI Japanese Kiridashi Carving Knife

FEATURES

• Japanese Hammered Carbon Steel Blade
• 18mm for Woodworking
• Made in Japan
• (40931)

PROS

1. JAPANESE TRADITIONAL HAND KIRIDASHI MARKING KNIFE: A Japanese manufactured knife ideal for woodwork and bamboo craftwork. It is called “Kiridashi Kogatana” and the little neck knife is useful for woodcarving and pointing to the wood materials. A portable handy size is suitable for camping and outdoor as well. In Japan, it is also used for bonsai (bonsai knife) and garden trees.
2. REFINED HAND-HAMMERED DESIGN: Non-slip body with a nice forged hammered pattern. The neck knife can be used for a lifetime by sharpening and improving the cutting edge. It is popular not just as a DIY woodworker but additionally as an expert carpenter tool.
3. TOP QUALITY JAPANESE TOOL: Just Japanese high-grade materials are used. The blade is razor-sharp and enduring, it is reasonable to restore the sharpness by honing the blade with a whetstone.
4. OFFICIAL ENGLISH INSTRUCTION: KAKURI Official English instruction is included.
5. PRODUCT SPECIFICATIONS: It is made in Japan / Material: Japanese high carbon steel / Size: 0.7×7.3×0.1 inches

CONS

• It has no cons.

---

3: Wazakura Japanese Kiridashi Knife

FEATURES

• 7-1/4inch(185mm)
• MADE IN JAPAN
• Woodworking Marking Carving Craft Knives
• Black

PROS

1. Size: L 7.28 x W 0.78 x H 0.11 in (185 x 20 x 3 mm) | Weight: 1.76 oz (50 g) | Material: SK Steel
2. It is made in Japan; Kiridashi Knife is a Japanese traditional wood carving knife, and generally utilized in Japan; a versatile tool for common use
3. It is perfect for woodworking, bamboo craft, marking, carpentry work, line carving, sharpening a pencil, and cutting paper, etc.
4. The knife can be re-sharpened and used until it becomes short
5. Right-Hand

CONS

• It has no cons.

---

4: Left Hand, Japanese, Kiridashi Craft Pocket Knife

PROS

1. It is made in japan
2. The blade type is Left Hand
3. Total Length:130mm/Thickness:1mm
4. It is made of Brass
5. Its weight is 22g

CONS

• It has no cons.

---

5: Right Hand, Japanese Kiridashi Craft Pocket Knife

FEATURES

• Wooden Handle
• A-1000
• Japan Import

PROS

1. It is made in japan
2. Its blade Type is Right Hand
3. The Blade is made of Special steel and the Handle Material is Wooden
4. Its total length is 160 mm (180 mm)
5. The Blade length is 50 mm and Thickness is 2mm

CONS

• It has no cons.

---

6: Cold Steel Kiridashi, 2.5 in

PROS

1. The Kiridashi is the first Japanese utility knife. Traditionally provided in the sleeve pocket of one’s kimono by both Samurai and worker alike; Now utilized by almost everyone in Japan from kids to master craftsmen
2. This is updated into a folding knife version; Its innate practicality makes it excellent for everything from whittling, carving, paring, and almost every imaginable cutting chore
3. It has a razor-sharp classically shaped blade constructed from 4034SS stainless steel that’s mated to a handsome, easy Grid Ex grip that will never rot, crack, warp, or mildew
4. It comes with our Tri-Ad locking mechanism, proven time and time again to be the strongest, most reliable locking mechanism available
5. Specifications – Blade Length: 2 1/2 inches; Handle Length: 4 inches; Weight: 2.4 ounces
6. Sport type: Tactical and Military

CONS

• It has no cons.

---

7: Gisuke New Japanese Poket Kiridashi Knife Made in Japan

PROS

1. It is made in japan.
2. The blade length is 75mm
3. The overall length is 190mm
4. Material: steel / Wooden Handle (Japanese sakura)
5. single-edged / Right-handed (Blade is very sharp

CONS

• It has no cons.

---

8: Japanese Brass Pocket Knife (Kiridashi)

Features

• for Right Hand 1Set

PROS

1. It is made in Seki city where is the leading composition area of cutlery in Japan
2. The blade type is Right Hand
3. Its lotal length is 5.1 inch (130 mm) / Width: 0.5 inch (13 mm) / weight: 0.8 oz (22 g)
4. It has a carbon steel blade with a brass grip and sheath
5. It is compact and very sharp

CONS

• It has no cons.

---

9: Higo no Kami 10 Pocket Knife by Nagao Seisakusho

FEATURES

• Brass Finish

PROS

1. It is made by the last surviving manufacturer of this trademarked knife, Nagao Seisakusho
2. Its blade is approximately 3 inches long, the handle is approximately 4 inches long
3. It is made of Warikomi steel
4. It has a brass satin handle
5. Specifications and appearance may differ slightly due to the handmade nature of this product

CONS

• It has no cons.

---

10: Yoshiharu Hamono Japanese Kiridashi Brass Knife Penanto

PROS

1. It has a low profile, ultra-compact design
2. It has a carbon steel blade with a brass grip and sheath
3. It has a Razor Sharp blade
4. It is a handcrafted knife
5. It is made in Japan

CONS

• It has no cons.

---

Summary: What is a Kiridashi Knife?

A Kiridashi knife is a multi-functional utility knife utilized mainly for bamboo crafting and woodworking. It is forged using stainless steel of excellent quality as well as common procedures.

These forging methods have been transferred from one period to another in Japan. This itself indicates that the ultimate feature is feasibly guaranteed.

The knives that are not hammered but manually produced employ metals such as pre-bonded steel. They are shaped by pressing tools containing the Kiridashi knife molds. This occurs in a few categories in terms of size and weight.

While the blades are created manually, craftsmen set the steel by using hammers and the quality is a little lower than the only hammered knives, it is satisfactory even to the experts.

A Kiridashi usually emphasizes a sharp point and a chisel grind. Its chisel-grind edge can be straight or concave /curved. You can use it rather than a scalpel-like knife and for making sheaths.

Just one side of its blade is beveled to give a smaller edge than a knife whose blade sides are beveled. So, you can simply make fine cuts. Moreover, just the beveled side requires cutting sharpening. This implies you end up paying less time managing a Kiridashi.

Such a sharp knife is built by using the most realistic design and minimalist ingredients. In conclusion, anyone would use and cherish this knife. A Kiridashi knife, with its excellent craftsmanship and powerful history, is a piece of dexterity and productivity.

The cooking knives such as sashimis and pointed carvers are created such that their blades are thin from the tip to the heel. Though, the blades of Kiridashi knives are built to endure thick in this area. This is more reliable, as deeper blades support a daily stable cut while giving pressure to cut materials such as wood.

These knives are built in several ways. When it becomes a Kiridashi knife, it is single-edged, and the rear parts are instilled to make a slightly curved surface. Such a surface is termed as Murasaki, which is present in a Japanese kitchen knife.

This surface reduces frictional resistance at the time of cutting. As a consequence, they do not simply stick to the blade. Moreover, it additionally facilitates sharpness.

Considered as ideal for prying, carving, grafting, and for regular knife jobs, a Kiridashi has a different edge adjustment as well as much support at the tip and edge. As a consequence, it can cut through nearly anything.

Some handmade Kiridashi knives are built from reclaimed manufacturing files. They are usually made up of tool steel, which is one of the most reliable build stuff on the planet, according to many knife lovers.

The steel can be high-quality 1095 or W1 steel. These elements are simple to sharpen and can retain their edge. As they are converted, each resultant tool or gear produced from them is truly individual.

These tool steel knives are reliable, as they are built to last a lifetime. Most of them appear with an asymmetrical grind and are short in length.

These small utility blades do have their leather sheaths and lanyards so that you can take them carefully as well as conveniently. As they are built by using old tools, they retain the strong and enduring nature of their original form.

What is a Kiridashi Knife Used for?

A Kiridashi knife could be used for a myriad of specific tasks, there are a few principals uses to keep in mind.

1: Wood-Carving

Most traditionally, Kiridashi blades are used as wood carving tools. The blade is a thin adjustable design makes it extremely simple to gently chip away additional excess bark and wood from a branch or tree.

2: Marking

This knife is further used to accurately mark other projects without going too deep into the surface of the wood.

3: Utility Knife

The Kiridashi blade additionally works as a helpful all-purpose knife utilized for a class of outdoor jobs. Its thin, refined blade makes the blade well-suited towards precision-based jobs.

4: Display

These knives have an individual, simple look to them, making them excellent for attaching to a knife collection. Plus, several of the Kiridashi knives emphasized in this article also have an inscribed Japanese-character handle, making them stand out amongst other utility blades.

Conclusion

Owning traditional Japanese design, a Kiridashi knife is a pocket-cum-utility knife beneficial for all kinds of everyday jobs. It is helpful for artists and craftsmen such as woodcarvers, sculptors, and instrument creators.

It is small enough to carry it anywhere but powerful enough to face any challenging situation. With it, you will feel the authentic Japanese luxury and ability in your everyday life. This is your opportunity to change the standard cutters with a real Kiridashi knife!

---

	Product	Manufacturer	Shop
	Kiridashi Kife Right Hand 24mm Made in Japan	Tomerry
	KAKURI Japanese Kiridashi Carving Knife	KAKURI
		Wazakura
	Left Hand, Japanese, Kiridashi Craft Pocket Knife	Yoshiharu
	Right Hand, Japanese Kiridashi Craft Pocket Knife	Yoshiharu
	Cold Steel Kiridashi, 2.5 in	Cold Steel
	Gisuke New Japanese Poket Kiridashi Knife Made in Japan	Gisuke
	Japanese Brass Pocket Knife (Kiridashi)	Tikusan
	Higo no Kami 10 Pocket Knife by Nagao Seisakusho	Higo no Kami
	Yoshiharu Hamono Japanese Kiridashi Brass Knife Penanto	Yoshiharu Hamono

---

Disclaimer

“All brand names and images are Registered Trademarks of their respective companies. All manufacturers names, numbers, symbols and descriptions are used for reference purposes only, and it is not implied that any part listed is the product of these manufacturers or approved by any of these manufacturers.”

---