The answer to this question when must a knife be cleaned and sanitized depends on various factors and it is nearly impossible to give a precise answer in most cases when it occurs to cleaning and sanitizing knives. First of all, it is extremely important to know that some knives require more competitive cleaning than others because of their usage. It depends that for what purpose a particular knife has been used accordingly its cleaning and sanitization process will be done.
When Must A Knife Be Cleaned And Sanitized? Explained In Details
When Must A Knife Be Cleaned And Sanitized Explained In Details
There are chiefly three distinct summaries in which the cleaning and sanitization of a knife required. which we are going to explain at BestDamascusKnife.
- Filleting a fish:Â If you are the single person who practices the knife on daily basis and you are just using it for filleting a fish then it is fine to clean your knife after completing your filleting and cutting method. As in this method, you are applying a knife for just one type of meat and not for different meats and vegetables and no other person has touched the knife. Therefore, you can wash it after performing your task.
- Using a knife for many foods:Â Now appears the second situation which is much different from the initial one. In this state, if you are yet the single person who is using the knife but you are applying it for cutting different sorts of foods then you require to pay particular attention to washing and sanitization of the knife. Assume that you are cutting the raw red meat with the knife and then use it for cutting vegetables then you must clean it after cutting red meat and using it for vegetables. It is additionally extremely suggested that you use various cutting boards for various kinds of foods as bacteria can shift from one food to another which can spoil your food pretty fast.
- Several people have been utilizing the knife:Â This leads us to the third situation which is rather serious and which needs careful cleaning and sanitization of your knife. If there have been many users of the identical knife and who have been using it for many foods then it is very important to assure that your knives are sanitized well before further use so that your food is not spoiled. If it is not done properly, the outcomes can be moderately worrisome for your health.
Why It Is Very Important To Clean And Sanitize Your Knives These Days
Well, this is a problem that several of you would ask yourself after seeing the above data that why has it become very important to sanitize knives these days? Well, there is just one simple solution to this problem: We are not existing anymore in a fresh atmosphere, rather we are living in a world today which has mushrooming growth of germs and bacteria.
In seconds, diseases spread like an epidemic in the world. In most of the utmost cases, these diseases spread by hand contact or food as we have recently seen in the case of the coronavirus. Not just in a personal space but largely in industrial settings, knives are being used on daily basis by many people. Several people are cutting different foods with their knives which presents it more likely to spread bacteria with their hands and food touch.
Therefore, if you do not clean and sanitize your knives on daily basis before placing them in touch with various foods, there is a high chance that diseases would spread at a higher rate to other people as viruses travel quickly and can cause life-threatening issues for people. Even if many foods are not cut with the same knife, germs can carry by handles of the knives to other people. This is why it is extremely important to sanitize and clean knives before utilizing them.
How Frequently Should You Clean Your Knives
The solution to this problem, as I stated earlier, lies in the point that how frequently you use your knife and for what purposes. If you are the single user and utilizing your knife for just one kind of food then there would not be a problem if you clean your knife after finishing cutting off all that one particular food. But if you are going to use your knife for cutting meats after vegetables then you must clean it before switching to the next food item even if you are the single user of the knife.
But there is one scenario when you must wash your knife irrespective of the fact that which foods have been cut before and if it has been used by many users then you must sterilize your knife before use.
How Can You Wash Your Knife In The Most Proper Way
How Can You Wash Your Knife In The Most Proper Way
Washing your everyday use knives is not more concise than learning art and I promise you that you can master it in no time. Two main things that must be kept in mind while you are washing your knife are to follow the usual method so that no toxic elements are left on the knife which can spoil your food later.
Second crucial thing is to be extremely cautious while handling knives as they are sharp and can cut you. The perfect way is constantly to keep your knife while cleaning from the handle. This reduces any risks of unexpected cuts to your hands or body.
You must learn that although you cut foods with the blades of the knife but handles are a huge source of dirt and food particles trapping. Therefore, you must give particular care to cleaning blades as well as handles. While you are washing or cleaning your knives, make sure that you get the cleaning product right into the handles so that all food particles and dirt can be removed well.
Which Washing Agent Should You Use For Cleaning Knives
Which Washing Agent Should You Use For Cleaning Knives
This is another important feature of items for washing your knife that what sort of washing agent is best to manage the quality of the knife as well as sanitize the knife well. Always make sure that you use a mild type of detergent for washing your knife as a wrong or too strong detergent can kill the quality of the knife which can be difficult to fix.
Cleaning Method
The washing method is rather simple but you must follow a certain order to wash your knives. First of all, rinse the blade of your knife completely and then implement any mild type of detergent. Make sure that you just hold your knife from the handle and then rinse off the whole washing agent from your knife while lightly rubbing it.
Do not neglect to check handles for any leftover dirt particles, if there is left anything clean it off thoroughly. After cleaning a knife, with a soft towel or kitchen cloth, dry it completely and then put it in storage for next use.
How To Ensure Best Life Of Your Knives? Things To Consider!
As most of us pay an enormous amount of money on purchasing the sharp type of knives which can help us in the kitchen for cutting foods like red meat, seafood, vegetables, and fruits, etc. Therefore, it is important to assure the highest life of the knife which can be done just by accurately taking care of the knife and proper washing.
Furthermore, always remember that clean and sharp knives ensure the best health for you and your family or the general public if you are working in an industrial kitchen.
Therefore, you must learn some important points which are essential for increasing the life of your knives.
- Always hold in mind that cutting boards are an essential part of assuring secure food as is a knife. If cutting boards are not clean, they will spoil your knife.
- Before and after washing, inspect your knife from the blade to handle thoroughly to assure that no dirt or food particles are trapped.
- After washing your knife, make sure that it has been drained well before accommodation.
- Hold your knives sharpened for maximizing their lives by using a good knife sharpener.
- Make sure that you use a good quality mild detergent for cleaning your knives so that quality does not get destroyed.
Conclusion
As far as health and food are involved, cleaning and sanitizing your knives is a must-do activity. You should not take this action forgiven and should spend particular care to clean your knives daily so that contaminations of any kind can be avoided which can otherwise be life-threatening.
When your knives are clean, it can assure healthier food which will have a positive influence on your body. Furthermore, as long as you keep your knives clean, their lives get longer and you do not have to pay money now and then on new knives.
As a foodie or a chef, a clean knife converses volumes about your dedication to food and healthy life. This is why you should make sure that you hold your knives fully clean from any dirt.