Are you searching for the Best Brisket Knife? Alright, here you can find all the Best Knife for Slicing Brisket. You have given hours flavoring and preparing your brisket to prepare it just best. Did you understand that slicing it accurately is as essential as preparation? You do not need to split the meat by ripping the fibers with a knife that is not prepared for slicing brisket.

Holding juices intact is another feature that adds to the quality. The wrong kind of knife will enable them to leave before the brisket is served. When seeing for the best brisket knife, you will see there are two varieties – manual and electric.

Which one is the most suitable? Both are excellent options. It depends on the choice of the person who will be slicing the brisket. We have widely researched the following knives, including manual and electric, to help you in picking the one that will slice your brisket well.

Our analysis brought into concern the price, endurance, value, and quality. This article will provide you the knowledge required to make an informed conclusion when picking from the various alternatives available.

How Do You Take Care of Your Best Brisket Knife?

A valid slicing brisket knife is not just some old equipment that you throw in the dishwasher. When it occurs to caring, you need to make assured you are doing the best things so that you get the best production and shelf life out of your knife.

• You should hand washes your knife with lukewarm soapy water. You do not need to put a brisket slicing knife in the dishwasher. You further should not use super hot water or harsh chemicals or detergents as they could create deterioration.
• You should dry right away after washing. Store in a sheath or a knife block to assure that your blade’s edges are protected through storage.
• It is deserving it to spend in a knife sharpener to have handy for when your blade becomes dull after use.

What is the Distinction Among Straight, Serrated, Scalloped, and the Granton Blades for Slicing?

There are different kinds of kitchen knives over there. Particularly in this article, you have previously viewed Scalloped and the Granton blades specified many times.

The reply to this topic is very important – each blade type helps a different purpose and you would not have the most desirable outcome if you are using the evil knife for the task.

A straight blade: It can be a great slicer and can direct to very accurate results. The trick is that a straight blade lacks to be very sharp for it to operate accurately. Otherwise, it can get very tough to start cuts and further to go through a brisket with comfort. If a straight blade is dull, you might make a mess out of your brisket slices!

Serrated blades: These are created to cut. They are built for harder foods, and should never be utilized for slicing. Slicing with a serrated blade will nearly surely direct to cut fibers and much uneven brisket slices.

A scalloped blade: It is used for slicing, blends the most beneficial attributes of a straight blade and a serrated blade. Scalloped blades seem like they have little teeth, which aid with the origin of the cut and going through the slice. It is not very disturbing that you cannot get thin slices though – but you do lack to be a little bit cautious using a scalloped blade with the tender brisket.

Granton blades: These are technically a trademarked kind of straight-edge blade that uses a blade edge form produced by Granton Knives based out of the UK. Several other manufacturers have built a “Granton Style” blade that works on a similar level as the original.

When it becomes to execution, the Granton blades are the most suitable style for the best carving knife for brisket. A well-designed one will make the job of creating thin, perfect slices more comfortable than you could think.

11 Best Knife for Slicing Brisket 2023

I will make the hunt for such a knife simple and give you some options to pick from at BestDamascusKnife – just read this text, and in no time at all, you will combine the best Brisket Cutting Knife to your kitchen arsenal.

Here is the list of 11 Best Brisket Knife Reviews:

1. Victorinox Swiss Army – 47645 Cutlery Fibrox Pro Slicing Knife
2. Shun Kanso 12-Inch Hollow-Ground Brisket Knife
3. MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife
4. Mercer Culinary M23011 Millennia
5. Mercer Culinary Millennia
6. Hammer Stahl 14-Inch Carving Knife
7. Cutluxe Slicing Carving Knife
8. ROUTE83 KNIVES By MOE CASON XXL 14 inches Carving Brisket Knife
9. Nexus BD1N 12-inch Hollow Edge Brisket Slicing Knife
10. Cook N Home 11 inches Granton Edge Slicing Knife
11. Oklahoma Joe’s 5789579R04 Blacksmith 3-Piece Knife Set

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Editor’s Note: We will update this list as more Best Brisket Knife hits the market.

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	Product	Manufacturer	Shop
	Victorinox Swiss Army - 47645 Cutlery Fibrox Pro Slicing Knife	Victorinox Swiss Army
	Shun Kanso 12-Inch Hollow-Ground Brisket Knife	Shun
	MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife	MAIRICO
	Mercer Culinary M23011 Millennia	Mercer Culinary
	Mercer Culinary Millennia	Mercer Culinary
	Hammer Stahl 14-Inch Carving Knife	Hammer Stahl
	Cutluxe Slicing Carving Knife	Cutlux
	ROUTE83 KNIVES By MOE CASON XXL 14 inches Carving Brisket Knife	ROUTE83
	Nexus BD1N 12-inch Hollow Edge Brisket Slicing Knife	Nexus
	Cook N Home 11 inches Granton Edge Slicing Knife	Cook N Home
	Oklahoma Joe's 5789579R04 Blacksmith 3-Piece Knife Set	Oklahoma Joe's

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1: Victorinox Swiss Army – 47645 Cutlery Fibrox Pro Slicing Knife

FEATURES

• Granton Blade
• Black
• 12-Inch

PROS

1. ESSENTIAL CARVING KNIFE. A handy kitchen knife is essential for slicing and cutting meats. It is made with a round tip and Granton Blade, this knife produces air pockets to reduce friction and improve meat separation.
2. SLICE WITH PRECISION. With a large, narrow shape and razor-sharp edge, this knife can slice through meats in a single, fluid motion. It has a high-carbon stainless steel blade that makes smaller and thinner slices more natural and more uniform.
3. EASY HANDLING. This knife highlights an ergonomic Fibrox Pro handle for a non-slip grip — even when wet. This excellent knife is weighted and balanced for smooth handling.
4. KNIFE DIMENSIONS. It has Stainless steel blade — 12 inches in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection. 12-inch blade with a 5.4-inch handle creating a total of 17.4 long

CONS

• It has no cons.

 

2: Shun Kanso 12-Inch Hollow-Ground Brisket Knife

FEATURES

• Trim and Slice Large Cuts of Brisket
• Roast, Ham, and Turkey; High-Performance
• Stainless Steel Kitchen Knife
• Handcrafted in Japan
• Includes Wooden Sheath

PROS

1. It has a long and narrow blade makes Kanso ideal for cutting and slicing the large cuts of meat like brisket, poultry, pork, bacon, ham, roast, and turkey; razor-sharp edge holds more of the juices and taste inside the meat
2. It has 12 inches of high-performance Japanese steel, hand-sharpened to an excellent angle to assure the protein will slice elegantly with no obligation to saw back and forth; smooth clean cuts every time
3. A rounded tip advances the knife more reliable and more comfortable to use; hollow-ground indentions along the blade to help deliver food neater from the blade while the slicing or trimming
4. An added wooden saya or sheath presents the knife simple to carry and save while protecting the hand-performance blade, which is built from refined, high-carbon, vanadium stainless steel
5. The handle of the knife is made of tagayasan wood, additionally known as “iron sword wood” in Japan; a Heritage finish hides scratches and improves with time; full-tang construction gives balance, strength, and control

CONS

• It has no cons

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3: MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife

FEATURES

• Ergonomic Design
• Best for Slicing Roasts, Meats, Fruits and Vegetables

PROS

1. IMPECCABLE PERFORMANCE: The has a long, ultra-sharp blade that is engineered to deliver very precise cuts with minimum effort.
2. PROFESSIONAL DESIGN, SUPERB QUALITY: It is the most desirable length by professionals. It has a sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is built to last.
3. ERGONOMIC DESIGN: It gives well-balanced weight distribution and secure grip to make you secure and easy. Fits perfectly in your hand.
4. VERSATILE: These 11 inches slicing knife serves well with different kinds of meat. It is long enough to cut through brisket, pork loins, turkey, ham, smoked salmon, and roast. It can additionally be used to slice fruits and vegetables.

CONS

• It has no cons.

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4: Mercer Culinary M23011 Millennia

FEATURES

• 11-Inch
• Granton Edge Slicer
• Black

PROS

1. It has an ergonomic handle that is a mixture of Santoprene for comfort and polypropylene for endurance.
2. The textured finger points provide slip resistance, grip, and protection. Protective finger guard.
3. You should hand wash knives for the blade edge and surface care.
4. The highest quality Japanese steel allows for simple blade maintenance and the rapid sharpening for a razor-sharp edge.
5. It is a one-piece high-carbon, stain-resistant Japanese steel.

CONS

• It has no cons.

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5: Mercer Culinary Millennia

FEATURES

• Granton Edge Slicer
• 14-Inch
• Black

PROS

 

1. It has an ergonomic handle that is a mixture of Santoprene for comfort and polypropylene for endurance.
2. The textured finger points provide slip resistance, grip, and protection. Protective finger guard.
3. You should hand wash knives for the blade edge and surface care.
4. The highest quality Japanese steel allows for simple blade maintenance and the rapid sharpening for a razor-sharp edge.
5. It is a one-piece high-carbon, stain-resistant Japanese steel.
6. Limited Lifetime

CONS

• It has no cons.

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6: Hammer Stahl 14-Inch Carving Knife

FEATURES

• X50CrMoV15 Forged
• German High Carbon Steel
• Meat Knife with Quad-Tang
• Pakkawood Handle
• Perfect Brisket Slicing Knife

PROS

1. CHEF’S CHOICE – It is the best knife for cutting brisket created to look great, and perform even more useful. The premium high carbon stainless steel blade assures every cut is clean, even, and clear. Slice briskets, prime rib, turkey, and ham with comfort.
2. PREMIUM MATERIAL – This knife is built from top-quality German X50CrMoV15 High Carbon Stainless Steel. It is produced and set to exact specifications and a Rockwell hardness of 55 to 57 that gives a higher edge and enduring strength.
3. RAZOR SHARP – Every blade is accurately estimated by laser for a world-class cutting edge. Each blade is honed to a 20-degree bevel angle.
4. QUALITY MEETS COMFORT – This quad tang design gives each knife excellent balance, lasting strength, and superior support. In extension, each Pakkawood handle is saturated with phenolic resin that combines the elegant look of wood with the strength of plastic.

CONS

• It has no cons.

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7: Cutluxe Slicing Carving Knife

FEATURES

• 12 Inch Granton Edge Kitchen Knife
• Forged of High Carbon German Steel
• Ergonomic Handle
• Full Tang
• Razor Sharp Blade
• for Slicing Brisket Turkey Meat

PROS

1. PREMIUM PERFORMANCE – It is a Well-engineered slicing knife tapered to a razor-sharp edge for easy carving and slicing of brisket, turkey, roast, ribs, prosciutto, and the other meats.
2. RAZOR-SHARP GRANTON BLADE EDGE – It has a hand-sharpened edge at 14 to 16 degrees per side for best sharpness and edge retention assuring accuracy slicing every time.
3. FULL TANG ERGONOMIC DESIGN – It has a Luxury pakkawood handle that is triple-riveted for a sure grip and absolute assurance that guarantees convenience and maneuverability. Laminated and polished for a sanitary build, excellent for busy kitchens.
4. PREMIUM GERMAN STEEL – It is Accurately forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long-lasting performance, rust, and stain-resistant.

CONS

• It has no cons.

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8: ROUTE83 KNIVES By MOE CASON XXL 14 inches Carving Brisket Knife

FEATURES

• Ebony Wood Handle

PROS

1. DESIGNED FOR BBQ LEGEND MOE CASON – This beautiful slicing brisket knife was created to Moe’s specs featuring a larger handle and titanium-coated blades.
2. METICULOUSLY HANDCRAFTED – This slice brisket knife reflects the idea of quality and skillful craftsmanship of Route83 Knives. It is handcrafted by artisan bladesmiths using methods that worked for generations.
3. EXCELLENT CONTROL AND BALANCE – The wood handle is multi-dimensional making it more comfortable to control and fit in your hand. The handle has been shaped and weighted to good balance out the blade.
4. PROFESSIONAL SLICING – The extra-long 14″ blade is capable of cutting larger cuts of meat evenly. The blade slides effortlessly through brisket like butter with no tearing.

CONS

• It has no cons.

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9: Nexus BD1N 12-inch Hollow Edge Brisket Slicing Knife

FEATURES

• with Magnetic Sheath
• 63 Rockwell Hardness
• American Stainless Steel
• with G10 Handle

PROS

1. The American BD1N Stainless Steel improved with Nitrogen provides for high hardness yet a strong edge that will continue chipping and is very corrosion resistant; 12 inches Blade Length (17-3/8″ Overall); 1.5 inches Wide Blade
2. It has 63 Rockwell Hardness for unmatched edge retention; 15 inches Blade Angle (double bevel); Fit for both right and left-handed use; Accuracy bolster combines heft and balance while still allowing the entire edge to be sharpened to the heel
3. It has a durable G10 handle with stainless steel rivets; Full tang construction
4. A real hybrid between German and Japanese cutlery, Nexus knives give strength without compromising production

CONS

• It has no cons.

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10: Cook N Home 11 inches Granton Edge Slicing Knife

FEATURES

• Roast/Fish Slicer
• Green

PROS

1. This is a Granton knife has a rounded tip and a straight edge that stops food from sticking with air
2. It has a German-engineered stainless-steel blade that is enduring, balanced, adjustable, and lightweight
3. It has a Long sharp blade for slicing items effortlessly; 16.5-inch total length for heavy-duty tasks
4. It has an ergonomic textured handle for comfort and grip; Brightly colored for clarity and nonslip for protection
5. It is a Multipurpose knife for meat, bread, vegetables, fruit; Dishwasher safe, hand wash recommended

CONS

• It has no cons.

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11: Oklahoma Joe’s 5789579R04 Blacksmith 3-Piece Knife Set

FEATURES

• Gray

PROS

1. It is a Custom picked knife kit includes: brisket knife, boning knife, and utility knife
2. It has a Riveted, full-tang handles deliver improved strength and durability
3. It is made in China
4. Brand name: Oklahoma Joe’s

CONS

• It has no cons.

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Some Advice on Carving A Brisket

Once you have the ideal brisket knife, you are about able to get started.

Almost? 

First, make assured you understand how to slice the brisket to get the most useful results.

• Let your brisket Leave before slicing it.

This may seem counterintuitive, but slicing into your brisket right away will create it to drop those delicious juices. Alternatively, once your brisket is made, cover it in foil and let it relax for approximately an hour before slicing into it. You will see each slice of the brisket juicier than if you cut into it directly.

• Cut the fat.

You can hop this action if you cut your brisket before cooking it. But if you see that you yet have large portions of fat clinging on, move ahead and cut them off before serving it.

• Cut toward the direction of the meat.

By slicing over the direction, you cut those hard fibers. This presents the meat even further tender than if you had to eat through large grains of meat.

It benefits if you depart the “flat” of the brisket from the “point” of the brisket, as these pieces are located in two separate directions.

• Cut off the tip.

Some people may not want to eat the top of the brisket, as this section leads to be a little crispier and denser. For some people, though, it is their favorite part. Therefore, cut it off but do not throw it away.

Conclusion

Boy, that was a lot of information! I bet you did not believe extremely much moved into picking the best brisket knife for slicing. A good brisket knife is pretty much deserving the investment and is a great value add to any barbecue master’s magazine. These can further come in helpful for other cutting tri-tip and other meats!

It is the unique way to accurately do right to the unbelievable brisket you used all day smoking – and it can further help you chop up brisket slices for tasty leftover tacos.

Which brisket knife did you end up with? Let us know in the comments section below!

Viewing for more cutlery ideas? Head on up to our article on the best chef knives under 100 next to get our top picks for chef knives next.

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	Product	Manufacturer	Shop
	Victorinox Swiss Army - 47645 Cutlery Fibrox Pro Slicing Knife	Victorinox Swiss Army
	Shun Kanso 12-Inch Hollow-Ground Brisket Knife	Shun
	MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife	MAIRICO
	Mercer Culinary M23011 Millennia	Mercer Culinary
	Mercer Culinary Millennia	Mercer Culinary
	Hammer Stahl 14-Inch Carving Knife	Hammer Stahl
	Cutluxe Slicing Carving Knife	Cutlux
	ROUTE83 KNIVES By MOE CASON XXL 14 inches Carving Brisket Knife	ROUTE83
	Nexus BD1N 12-inch Hollow Edge Brisket Slicing Knife	Nexus
	Cook N Home 11 inches Granton Edge Slicing Knife	Cook N Home
	Oklahoma Joe's 5789579R04 Blacksmith 3-Piece Knife Set	Oklahoma Joe's

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Disclaimer

“All brand names and images are Registered Trademarks of their respective companies. All manufacturers names, numbers, symbols and descriptions are used for reference purposes only, and it is not implied that any part listed is the product of these manufacturers or approved by any of these manufacturers.”

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