All cutting boards are built equal, true? And you can cut anything on any kind? Sadly, no. Cutting boards arrive in all shapes and sizes and, while you do not require to have all of them to have a well-stocked kitchen, it is important to know specifically which you should spend in for which purpose. Do you want to know about the Best Cutting board for Raw Meat? You are at the right place we will give the complete guide on which is the best cutting board for raw meat. 

When it arrives at preparing meat on your cutting board, there is a lot to bother about. Apart from unintentional injuries, you have also got to be further careful to evade cross-contaminating your surfaces. The food-borne illnesses are no joke, and the best cutting board for raw meat ensures your kitchen remains protected as you cook.

The brief answer: you should have one Best cutting board for raw meat and one for everything else.

Some qualities to watch for in Best cutting board for Raw meat prep

• It should be Juice groove (a groove to catch juices that flow out of the cut food)
• It should have Nonslip edge (you can further place a wet towel beneath your board to stop it from slipping)
• It should have handles for easy lifting and moving (a bonus but not a must)

Plastic Board for Raw Meat and Wood Board for Everything Else

While you may believe you are cleaning your valued wood cutting board well sufficient to remove any lingering bacteria after prepping food, it is most satisfying to play it secure and spend on two boards.

A plastic cutting board for raw meat is ideal because after that chicken juice has dropped on it, it can be tossed in the dishwasher to be cleaned and sanitized. Watch for a board with grooves around the outer rim to get those dripping juices.

A plastic cutting board also does not have to be as large as your beautiful and everyday wood cutting board — a medium-sized board will simply set you back about $15.

Everything more can be prepped on your wood cutting board.

Best Meat Chopping Boards From 2023

Our team gave weeks examining the very best choices. We have given our analysis and the best cutting board for meat. Firstly, there is a simple overview table, which is developed by more detailed reviews of the best designs. Finally, we at BestDamascusKnife have added a purchasing guide to help you to make your decision.

There are some of the best cutting board for meat  in the market are as follows:

• Gorilla Grip Original Oversized Cutting Board
• Cooler Kitchen Extra Thick Flexible Plastic Cutting Board
• Epicurean 202-12090302 Non-Slip Series Cutting Board
• JES&MEDIS 6-Pack Flexible Plastic Kitchen Cutting Board
• OXO Good Grips Utility Cutting Board
• OOU Reversible Cutting Board for Kitchen
• Winco Cutting Board, 12 by 18 by 1 by 2 Inch, Red
• PRECISION MEATS Beef Jerky Slicer Kit
• Bamboo Cutting Board with Flexible Mat Inserts
• Progressive PCB-1812 Prep Solutions Cutting Board

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Editor’s Note: We will update this list as more Best Cutting Board For Meat hits the market.

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	Product	Manufacturer	Buy Now
	Gorilla Grip Original Oversized Cutting Board	Gorilla Grip
	Cooler Kitchen Extra Thick Flexible Plastic Cutting Board	Cooler Kitchen
	Epicurean 202-12090302 Non-Slip Series Cutting Board	Epicurean
	JES&MEDIS 6-Pack Flexible Plastic Kitchen Cutting Board	JES&MEDIS
	OXO Good Grips Utility Cutting Board	OXO
	OOU Reversible Cutting Board for Kitchen	OOU!
	Winco Cutting Board, 12 by 18 by 1 by 2 Inch, Red	Winco USA
	PRECISION MEATS Beef Jerky Slicer Kit	shop-ezy
	Bamboo Cutting Board with Flexible Mat Inserts	W. Innovations
	Progressive PCB-1812 Prep Solutions Cutting Board	Progressive International

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1: Gorilla Grip Original Oversized Cutting Board

Features

• 3 Piece
• BPA Free
• Dishwasher Safe
• Juice Grooves
• Larger Thicker Boards
• Easy Grip Handle
• Non-Porous
• Extra Large
• Kitchen Set of 3
• Black

PROS

1. NOT ALL CUTTING BOARDS ARE CREATED EQUAL!! Our professional-quality cutting boards and cheese servers are both solid and enduring to help assure that they remain in spot on most flat and clean surfaces.
2. MUCH LARGER AND THICKER: Our cutting boards have been created to meet even the most demanding chef requirements! The set of three arises with: a large 16 inches x 11.2 inches, a medium 13.8 inches x 9.6 inches, and a small 11.8 inches x 8 inches size. They are more solid and larger than most other cutting boards and include deep grooves to catch juices so your countertop stays clean.
3. CLEAN and SAFE: The boards are dishwasher safe and BPA Free. Additionally, they are non-porous (unlike wood/Bamboo), so they would not splinter, crack, or peel. No oiling or maintenance required!
4. WON’T DULL OR HARM KNIVES: Our cutting boards are an excellent choice for chopping vegetables and meats and serving cheese.

CONS

• It has no cons.

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2: Cooler Kitchen Extra Thick Flexible Plastic Cutting Board

Features

• Mats with Holes
• Hanging and Food Icons
• EZ-Grip
• Waffle Back
• Set of 4
• Dishwasher Safe

PROS

1. OUR TEXTURED & FLEXIBLE PLASTIC CUTTING BOARDS FOR KITCHEN ARE BUILT TO LAST – Don not just purchase a thin flimsy see-through sheet of plastic like you did last time. Other cutting mats will bend massively in the dishwasher, slide seriously on your countertop, and are frequently flimsy and hard to cut on. What is the point of purchasing a cutting mat if your sharp knife will cut right through them? They may be cheaper, but you are not going to be pleased, or get much of a lifespan out of them.
2. OUR MATS ARE THICK – The 1MM! Our mats are strong and enduring while still maintaining their versatility to curl for comfortable cooking, or dumping your components instantly into a pot or pan. They are additionally so beautiful they could be utilized as placemats!
3. NON-POROUS HYGIENIC ODOR RESISTANT COATING – It is typically non­stick and non­toxic BPA FREE! Adds antimicrobial protection with the built-in defense properties that inhibit the growth of stain and odor-causing bacteria. The color-coded set stops cross-contamination for you and your family’s protection.
4. TEXTURE WAFFLE GRIPPED BOTTOM – The PREVENTS SLIPPING ON MOST COUNTER TOPS – Every chopping board has a crosshatch textured back, so the mats will not slip on your counter-top! (Just wet a paper towel and placed underneath) Sized for the home chef. Simple to save and maintain.
5. SET OF 4 COLOR CODED HIGH-QUALITY THICK PLASTIC CUTTING MATS – DISHWASHER SAFE – It is Excellent for kosher and vegetarian households! – flexible cutting board measure 12 inches by 15 inches. Simple to curl, roll, clean, and store for just about any use. Great warranty! 

CONS

• It has no cons.

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3: Epicurean 202-12090302 Non-Slip Series Cutting Board

Features

• 11.5-Inch by 9-Inch
• Nutmeg
• Brown

PROS

1. The 11. 5-Inch x 9-inch composite cutting board, nutmeg color, demountable silicone corners; dual-sided cutting surface
2. The modified original material is lightweight, enduring, nonporous, knife friendly and dishwasher safe, and simple to maintain; the NSF certified
3. The silicone corners grip countertop surface, prevent the board from shifting through use
4. It is manufactured in the USA from trees harvested under the guidelines of the North America Sustainable Forestry standards
5. The temperature resistant to 350 Degree F/175 Degree C; defends the countertop; built-in hole makes it simple to grab, manage and save

CONS

• It has no cons.

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4: JES&MEDIS 6-Pack Flexible Plastic Kitchen Cutting Board

Features

• Extra Thick
• Vegetables/Meat/Fish/Chicken/Chopping Board
• Sheet Mats
• Easy-Grip Handles
• BPA-Free
• 15″×12″

PROS

1. ECO-FRIENDLY MATERIALS — It is made of premium BPA FREE and food-grade metal that is protected to apply to cut vegetables and meats. Naturally non-stick and non-toxic material gives a secure and easy-to-use cutting surface.
2. FLEXIBLE CUTTING BOARD — The JES&MEDIS’s kitchen cutting sheets are lightweight and simple to fold that it is beneficial to transfer your chopped food into pans and bowls when cooking.
3. NON-SLIP DESIGN — The densely dotted back design makes it more stable than other crosshatch surface cutting mats board, and would not slip around when cooking. It is dishwasher friendly.
4. AVOID CROSS CONTAMINATION — The 6 food icons for various food items including meat, vegetables, and fruits, which greatly evade cross-use and provides your family healthier meals every day.
5. PACKAGE INCLUDED — The 6-Pack plastic cutting boards; Dimension: Approximate 15 inches x12 inches; 1.2MM thick; With easy-grip hole design, our cutting mats are suitable to chop, store and hang.

CONS

• It has no cons.

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5: OXO Good Grips Utility Cutting Board

PROS

1. The Large 10. 39-in x 14. 78-in Utility Cutting Board is perfect for big meals
2. The Double-sided, non-porous exteriors resist odors and would not dull knife blades
3. The Soft, tapered edges form convenient handles for carrying
4. The Integrated drip-catcher and easy-pour corners reduce messes
5. The Non-slip feet hold the board in position while chopping and slicing. It is also enduring and dishwasher secure

CONS

• It has no cons.

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6: OOU Reversible Cutting Board for Kitchen

Features

• Large Thick Durable Plastic Chopping Board
• Non-Slip Utility Serving Board
• BPA-Free
• Non-Porous
• Easy Grip Handle
• Juice Groove
• Dishwasher Safe
• 1 pcs

PROS

1. Finest Material & Sizes– The OOU cutting board is made from enduring, nonporous, odor-resistant polypropylene, it particularly adds silver ion security approved by SGS. The size of this premium quality cutting board is 15.7 inches x11 inches x0.8 inches will serve your daily requirements to the fullest.
2. Mufti-Functional Design– The powerful multipurpose cutting board will neither break or slide easily. Excluding for the cutting and draining surface, there is also a garlic grinder and a knife sharpener at the corner of the board for simple preparation of food mud and hold the knife sharp. It is the all-around cutting board.
3. Safe & Durable– The cutting board is BPA free and the material is healthy, atmosphere friendly to be perfectly safe to use daily. The board is thicker and larger than the immense majority of products on the store and could be generally to do some heavy-duty job as cutting, chopping, carving board, cheese board or serving tray.
4. Knives Friendly & Easy to Clean– The cutting board is fit for all sorts of kitchen knives. The board is simple to clean and dishwasher secure. When you are done, just wash it with some soap and water and let it air dry. They bear ergonomic grips to keep them hanging as a gem on the kitchen countertop.
5. Excellent Services – We are dedicated to producing high quality, cost-effective products, and best services.

CONS

• It has no cons.

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7: Winco Cutting Board, 12 by 18 by 1 by 2 Inch, Red

PROS

1. The temperature range from 176 to 196
2. It is made of polyethylene plastic
3. The non-porous surface so would not stain or absorb juices
4. It is dishwasher-safe
5. It is an NSF approved product

CONS

• It has no cons.

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8: PRECISION MEATS Beef Jerky Slicer Kit

Features

• Superior 10 inches Butchers Carving Knife
• Meat Slicing Cutting Board
• For Safe, Mouthwatering, Uniform Slices
• Adjustable Thickness
• Dishwasher Safe
• Jerky Maker

PROS

1. UNCOMPLICATE AMAZING JERKY – Manufacturing JERKY DOES not GET ANY SIMPLER! the Meat slicer set appears with EVERYTHING YOU Lack to make deliciously mouthwatering, succulent, savory jerkies without years of fiddling – the PREMIUM meat jerky slicer, PROFESSIONAL 10 inches CHEFS knife, flexible 1/8-inch thick spacers, Security finger guard, and INSTANT PRO seasoning.
2. THICK OR THIN JERKY SLICER – It is 100 percent UNIFORM SMOKEHOUSE COOK: Well-optimized, uniform slices make great-tasting jerky and AVOIDS FOOD POISONING. Uniform slices help defend your HEALTH by assuring a uniform smokehouse cure throughout. Easily adjust spacer thickness to 1/8, 1/4, or 3/8th inches. Slice, and dehydrate as instructed. Dehydrator not added.
3. USE IT EVERYDAY LIKE A PRO – Other slicers make a real security problem. That is why we created this stainless-steel meat cutter machine with a Knife guide Rail that enables SUPERIOR control of your KNIFE while KEEPING YOUR MEAT IN PLACE and your fingers intact. No eyeballing needed.
4. FAST, EASY, FUN – SLICING, SEASONING, DRYING & CLEANUP are faster utilizing this system than any other. Step 1: Set the desired thickness. Step 2: Place whole muscle meat on top. Step 3: Run the added meat cutting knife within rails. Step 4: Remove slice and repeat until finished. Step 5: Season the meat to taste with INCLUDED SEASONING. I suggest 1.5 tablespoons per lb of meat. Step 6: Toss cutting board IN THE DISHWASHER and dehydrate your jerky.
5. GREAT VALUE GUARANTEED – We are extremely confident that we are ready to let you try the Butcher’s Knife.

CONS

• It has no cons.

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9: Bamboo Cutting Board with Flexible Mat Inserts

Features

• Easy to Clean 
• BPA Free
• Antibacterial

PROS

• BAMBOO CUTTING BOARD w/ MAT INSERTS: This bamboo cutting board with antibacterial mat supplements provides you the high-end modern look of a wood cutting board, and gives you the satisfaction of cleaning/food protection of cutting board mats. If you want to see more bamboo cutting board we have some best choices for you.
• SANITATION: With the enduring mat additions for diverse food items you are cutting, there are no more problems with cross-contamination.
• SPECIFICATIONS: The bamboo cutting board is 14 inches x12 inches x1 inches. The mats inserts are stored inside the bamboo board. Mats are built with quality material and BPA free.
• INCLUDES: The 1 Bamboo Cutting Board, 6 Cutting Board Mats / Colors: Blue, Purple, Green, Yellow, Orange, Red

CONS

• It has no cons.

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10: Progressive PCB-1812 Prep Solutions Cutting Board

Features

• Juice Grooves
• Large Thick Chopping Board
• Dishwasher Safe
• Measures 17.38″ X 11.25″

PROS

1. A great, adaptable layout for comfortable cutting, slicing, and chopping
2. It is made of polyethylene; versatile white color
3. The reservoir collects excess liquids, controls mess
4. It is dishwasher safe; easy-grip handle for hanging storage
5. Measures 11-1/4 by 17-1/4 inches; also offered in a smaller size

CONS

It has no cons.

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Frequently Asked Questions

I know you were viewing for what are the best choices, but here is some more detail as to why we might necessitate the best cutting board for raw meat products to help us simply cut meat and keep the kitchen countertop clean and hygienic.

1: Cutting Boards vs Butcher Blocks?

The Butcher blocks, additionally recognized as chopping blocks, introduced in China and have been in use for hundreds of years. The Cutting boards are not certainly interchangeable with butcher blocks. A board must satisfy these three rules to be counted a butcher block:

1. It should be made with end grain wood
2. Is at least 1.5 inches thick
3. Is large sufficient for the meat you are managing

If a cutting board fits these three criteria, it is secure to utilize for meat. If not, it is suggested that you buy a genuine butcher’s block.

2: Varieties of Cutting Board Materials

Because raw meat is loaded with bacteria, it is necessary to apply a board that can be washed completely and will not house this bacteria over time. It should further protect knives from dulling and countertops from damage.

Here is a list of elements usually used to manufacture cutting boards:

• Plastic
• Composite
• Wood
• End grain
• Bamboo
• Glass

The composite is usually thought the best, as it is an affordable, original material that is dishwasher-safe and very enduring. The end-grain wood is additionally a top choice. The Glass is not suggested, as it can dull your knives very soon.

3: What is the Best Wood to Apply for a Cutting Board?

If you do prefer wood, be assured you go for the most suitable type of wood. In North America, at least, that is maple. 

Here is some logic why maple is the best option to use for a cutting board:

• Abundant in supply
• Got naturally throughout North America
• Affordable
• Renewable resource
• Enduring material
• Represses bacteria growth
• Certified by the National Sanitation Foundation

Other woods possible are pecan, teak, cherry, and walnut, between others.

4: What is the Most Sanitary Type of Cutting Board?

Although it is widely believed that plastic is the most sanitary material for a cutting board, science has shown that this is not the case. Although new boards are disinfected, as the board gets scarred from use over time, it cannot be fully sanitized.

Bamboo and wood are considered more sanitary, as the porous surface will trap and suffocate bacteria.

5: How Do You Clean a Cutting Board?

The US Department of Agriculture recommends washing all cutting boards with hot, soapy water to avoid food contamination. To sanitize, use a mixture of one tablespoon of chlorine bleach per gallon of water. Pour the solution over the cutting board and allow it to stand for a few minutes before rinsing with water. 

Here are some tips for cleaning specific types of cutting boards.

•  How to Wash a Plastic Cutting Board

1. Apply a dishwasher to sanitize
2. Remove midway through the drying cycle to prevent it from warping

•  How to Wash a Wood Cutting Board

1. Pick a spray bottle with 25 percent vinegar and 75 percent water
2. Spray the board and let it soak for some minutes
3. Wipe down

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• 	Product	Manufacturer	Buy Now
  	Gorilla Grip Original Oversized Cutting Board	Gorilla Grip
  	Cooler Kitchen Extra Thick Flexible Plastic Cutting Board	Cooler Kitchen
  	Epicurean 202-12090302 Non-Slip Series Cutting Board	Epicurean
  	JES&MEDIS 6-Pack Flexible Plastic Kitchen Cutting Board	JES&MEDIS
  	OXO Good Grips Utility Cutting Board	OXO
  	OOU Reversible Cutting Board for Kitchen	OOU!
  	Winco Cutting Board, 12 by 18 by 1 by 2 Inch, Red	Winco USA
  	PRECISION MEATS Beef Jerky Slicer Kit	shop-ezy
  	Bamboo Cutting Board with Flexible Mat Inserts	W. Innovations
  	Progressive PCB-1812 Prep Solutions Cutting Board	Progressive International

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Disclaimer

“All brand names and images are Registered Trademarks of their respective companies. All manufacturers names, numbers, symbols and descriptions are used for reference purposes only, and it is not implied that any part listed is the product of these manufacturers or approved by any of these manufacturers.”

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