In the universe of special cutlery, two kinds of chef knives work as multipurpose accessories in the kitchen: the traditional Western-style chef’s knife and the Japanese-style Santoku knife. While both chef knives are comparable in purpose, they have their variations, from appearance and layout to cutting styles and methods.

The Santoku vs Chef Knife: What Is The Distinction?

As the common popular multipurpose kitchen knives, both the Santoku and the chef knife can be utilized for a type of meal prepping jobs, from slicing meats and fish to cutting fruits and vegetables to dicing herbs and seasonings. Though, the variations in composition and the process each knife hit the cutting board needs various knife abilities and cutting methods to use every knife to its entire potential. For a more reliable understanding of the variations and similarities among these two chef knives, let us take a peek at the specs and uses for each.

What is Chef Knife?

Frequently pointed to as the most valuable instrument in the kitchen, the Western-style chef’s knife appears with multiple uses in the kitchen. Created particularly for the “pinch grip”, the dual bevel blade measures anywhere between 8 and 12 inches long from the bottom to the top, while the cutting edge emphasizes a plentiful curve known as the “belly” and is created for the rocking movement identified in the culinary world as the “rock chop”. This method includes anchoring the tip of your knife on the cutting board as you move the knife up and down, utilizing your lead hand (which should be in “claw position” with fingers folded under) to drive the component forward among each cut.

Several parts of the chef knife are utilized for varied jobs as well. The heavy-duty end of the blade is excellent for cutting through dense parts of meat and solid fruits and vegetables like squashes and melons, while the sharp tip is ideal for precise work like scoring meat and trimming the fat. Some cooks further use the flat of the blade to smoothly crush components like garlic.

Once you discover how to use various components of the blade and learn the skills required to do several knife cuts, you will rise to breeze right by all of your slicings, dicing, and mincing jobs just like the professionals.

What is a Santoku Knife?

In the culinary world, the Santoku alters as “three virtues” which are usually utilized to determine its three central uses: slicing, chopping, and mincing. Some chefs further say these three virtues lead to applying three distinct parts of the blade – the central cutting edge for slicing, the bottom for hard chopping, and the tip for precise work – while others say it just leads to its capacity to cut meat, vegetables, and fish. Whichever interpretation you prefer, the Santoku knife has multiple uses that make it a kitchen essential.

It is crafted individually than the chef’s knife, the Santoku knife is lighter and more diminutive in size, with the most famous variation being the shape of the blade. Measuring within 6 and 7 inches long, the Santoku knife emphasizes a shorter, broader blade with a “flatter” cutting edge and rounded tip versus the large belly and tapered tip of the Western-style chef’s knife. This provides for more of an up-and-down chopping movement that needs lifting the blade off the cutting board within each cut.

Another important feature is the “Granton” or “scalloped” edge, which emphasizes indentations that provide small air pockets to get within the blade and your components to help stop them from sticking within slices. This presents the Santoku knife as the go-to device for producing well uniform slices of fish for sushi and sashimi and for finely mincing fine herbs, while the width of the blade is excellent for scooping up ingredients – just be assured to utilize the point of the blade and not the cutting edge to evade dulling your blade, and check out these other suggestions for following the rules of kitchen knife protection.

Although Japanese chef knives are traditionally sharpened on one side, double bevel Santoku knives have grown more famous over the years. For example, the F.N. Sharp Santoku knife captures some of the identical traits as our Western-style chef’s knife, with a double bevel edge sharpened at a 50:50 ratio (13 degrees per side) and a slight curve to fit the rock chop procedure.

When to Apply a Santoku vs a Chef’s Knife

Several trained chefs and house cooks equivalent will apply either knife mutually, but there are some benefits to utilizing one over the other.

The Western-style chef’s knife serves to be heavier and more difficult, making it the workhorse for your kitchen, while the light-weight Japanese-style Santoku is ideal for fine, fine slicing. Although both are viewed as multipurpose instruments for slicing, dicing, and mincing fruits, vegetables, and herbs, when it occurs to the meats, the chef’s knife is further commonly utilized for cutting by thick cuts of meat and even bones, while the Santoku is the go-to for fish.

The chef’s knife may further be the best option when cutting by solid ingredients like melons, squashes, and other fall vegetables, while the Santoku should be your go-to for methods that call for thinly sliced and quite uniform components.

When it becomes down to it, deciding between the chef’s knife and the Santoku can further be a thing of special choice and chopping style. Smaller-handed people might favor the idea the Santoku feels in their hands as it is light, more petite, and has particular efficiency of handling, while people with bigger hands may favor the chef’s knife due to its heft. Either means, both knives have their values in the kitchen, making it a premium when both are involved in your kitchen knife set.

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Reviews: Chef’s Knife Vs Santoku

Now I at BestDamascusKnife going to present your reviews of some best santoku and chefs’ knives to ease you to make you the best choice. These are the best Knives in the market nowadays.

Perhaps you are very enthusiastic to acknowledge what are these? Everything I have described in this post first I have written about santoku vs chef knife and now the reviews of both knives. Therefore without delay let us begin with the best Santoku knives and below is a list of chef knives.

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Best Santoku Knives Of 2021

I have made the hunt for such a knife simple and give you some options to pick – just read this text, and in no time at all, you will get the best Santoku knife.

Here is the list of the Top 3 best Santoku knives:

• Santoku Knife – imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife
• Santoku Knife with Sheath, 7 Inch Japanese Classic Kitchen Knife
• Santoku Knife, Professional Kitchen Chef Knife

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Editor’s Note: We will update this list as more santoku knives hits the market.

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1: Santoku Knife – imarku 7 inch Kitchen Knife Ultra Sharp Asian Knife Japanese Chef Knife

FEATURES

• German HC Stainless Steel 7Cr17Mov
• Ergonomic Pakkawood Handle
• Best Choice for Home Kitchen and Restaurant

PROS

1. PROFESSIONAL SANTOKU KNIFE: This imarku Super Sharp Santoku Knife is composed of German HC stainless steel that withstands rust, corrosion, and stain. It can be applied to your everyday kitchen jobs of chopping, slicing, dicing, and mincing all kinds of meat, vegetables, fruits, and bread. It is fit for both house and restaurant kitchens.
2. ULTRA-SHARP EDGE: The sharpness is important. The expert knife blade polishing executes this Japanese knife sharper than others, and it has been confirmed its capacity to endure the hardships of unfortunate restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15 to 18 degrees per side, which is strong and sharp to get the job done well.
3. Hollow edge design: The 7-inch santoku chef knife scalloped hollow edge attaches a gap in the knife blade and the material being cut, putting things from sticking to the knife blade, exceptional for slicing, dicing, and mincing.
4. ERGONOMIC DESIGN: It has an advanced Pakkawood Handle construction process that minimizes wrist tension while giving a safe, easy-grip no matter your hand size or where you grip. Unique texture, easily. Relate to other Pakkawood, it is way more durable and clean, with No development, no crack like traditional wood and pakkawood handle, which assures you the most reliable food safety.
5. THE PERFECT GIFT: The knife arrives in a high-quality black gift box, presenting it as an excellent gift for whoever you love.

CONS

• It has no cons.

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2: Santoku Knife with Sheath, 7 Inch Japanese Classic Kitchen Knife

FEATURES

• German High Carbon Stainless Steel Chef’s Knife
• for Home and Restaurant
• 7-inch Santoku Knife

PROS

1. Multifunctional Knife: A unique rounded-down tip presents this all-purpose knife excellent at chopping almost anything you place in front of it. This pro-grade kitchen knife can be applied to cut, slice, dice, mince, and chop various types of vegetables, fruits, sushi, and different types of meat. It is truly a multipurpose tool to perform different cooking jobs perfectly
2. ULTRA-SHARP EDGE: The sharpness is important. The expert knife blade polishing executes this Japanese knife sharper than others, and it has been confirmed its capacity to endure the hardships of unfortunate restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15 to 18 degrees per side, which is strong and sharp to get the job done well.
3. Hollow edge design: The 7-inch santoku chef knife scalloped hollow edge attaches a gap in the knife blade and the material being cut, putting things from sticking to the knife blade, exceptional for slicing, dicing, and mincing.
4. Comfortable And Balanced Grip: The blade is manufactured in a simple and easy handle to give an excellent grip and maximum control. The ergonomic shape hits the right balance among the handle and thin blade, guaranteeing the comfort of movement. You will not feel fatigued, finger numbness, or aches after holding it continuously for an extended time, speed up your delightful everyday or formal dinner recipes preparation. Hand wash simply to bypass blemish of the handle
5. Exquisite Gift Box: The knife arrives in a high-quality black gift box and sheath, is highly fit as a gift to parents and friends on kinds of festivals, such as Mother’s Day, Father’s Day、Thanksgiving Day、Black Friday、Christmas day、New Year、Easter Day、Halloween、birthday, etc.

CONS

• It has no cons.

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3: Santoku Knife, Professional Kitchen Chef Knife

FEATURES

• Stainless Steel
• Ultra Sharp Asian Japanese Cooking Cutting Knife
• for Home Kitchen Restaurant
• 7 Inch

PROS

1. Professional Stainless Steel Chefs Knife: The santoku knife is carefully constructed with a tapered stainless steel edge and can be cut smoothly and efficiently. It is the primary option for home cooks and experts, making cooking easier and extra comfortable.
2. Ergonomic Handle: The blade of this chef’s knife is united with a smooth and convenient handle, making an excellent grip, giving great slip resistance, well-fitting your hands, comfortable to use, and not worn for a long time.
3. Super Sharp Edge: It is provided with a 2.3mm stainless steel blade design, the edge of this kitchen knife is sharper than normal kitchen knives, which can cut meat, potatoes, vegetables, fruits, break, etc. easily and quickly. The chef knife is quite familiar among users.
4. Portable & Easy to Clean: This 7-inch kitchen cutting knife is extremely lightweight and compact, with a nice gift box, comfortable to carry and save, fit for gift giving. The chef’s knife is simple to clean, either by hand or in the dishwasher.
5. Satisfaction Guarantee: The ultra-sharp and durable cooking knife are ideal for home, picnic, hiking, camping, etc. This santoku knife has an offer of a full refund or replacement if you are not satisfied with the knife.

CONS

• It has no cons.

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Best Chef’s Knives Of 2021

I have made the hunt for such a knife simple and give you some options to pick – just read this text, and in no time at all, you will get the best Chef knife.

Here is the list of the Top 3 best chef knives:

• Victorinox Fibrox Pro Knife
• imarku Chef Knife – Pro Kitchen Knife 8 Inch Chef’s Knives
• Chef’s Knife – PAUDIN Pro Kitchen Knife

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Editor’s Note: We will update this list as more chef’s knives hit the market.

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1: Victorinox Fibrox Pro Knife

FEATURES

• 8-Inch Chef’s FFP
• 8 Inch
• Black

PROS

1. For home chefs & professionals. This Fibro Pro chef’s knife has been the best choice for both house chefs and experts alike. Expertly crafted with a tapered stainless steel edge that cuts with comfort and effectiveness.
2. Fit for all tasks. It is created to handle kitchen jobs both big and little, This enduring knife’s razor-sharp and laser-tested blade effortlessly chops, minces, slices, and dices. A necessary for all kitchen.
3. Easy handling. Every knife highlights an ergonomic handle built from thermoplastic Elastomer (TPE) for a non-slip grip – even when wet. This extraordinary knife is weighted and balanced for effortless handling.
4. Knife Dimensions. The blade is constructed of stainless steel material – 7. 9 inches in length. It is manufactured with dishwasher safe materials for a simple clean.
5. Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox gives a lifetime against faults in material and workmanship. Making a Lifetime commitment has never been so easy.
6. Included Components: Fibrox Pro 8-Inch Chef’S Knife, Ffp

CONS

• It has no cons.

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2: imarku Chef Knife – Pro Kitchen Knife 8 Inch Chef’s Knives

FEATURES

• High Carbon German Stainless Steel
• Sharp Paring Knife
• with Ergonomic Handle

PROS

1. High-carbon stainless steel blade-It is built from high-quality stainless steel that keeps its functionality for an extended time. And to increase its sturdiness, the steel holds 0.6 to 0.75 carbon. This presents it two times as hard as other knives in its class as they hold about 0.3 percent carbon
2. ERGONOMIC DESIGN: It has an advanced Pakkawood Handle construction process that minimizes wrist tension while giving a safe, easy-grip no matter your hand size or where you grip. Unique texture, easily. Relate to other Pakkawood, it is way more durable and clean, with No development, no crack like traditional wood and pakkawood handle, which assures you the most reliable food safety.
3. Multifunctional Knife: A unique rounded-down tip presents this all-purpose knife excellent at chopping almost anything you place in front of it. This pro-grade kitchen knife can be applied to cut, slice, dice, mince, and chop various types of vegetables, fruits, sushi, and different types of meat. It is truly a multipurpose tool to perform different cooking jobs perfectly
4. ULTRA-SHARP EDGE: The sharpness is important. The expert knife blade polishing executes this Japanese knife sharper than others, and it has been confirmed its capacity to endure the hardships of unfortunate restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15 to 18 degrees per side, which is strong and sharp to get the job done well.
5. Corrosion and anti-tarnish blade- In extension to carbon, 16-18 percent chrome is also included in the blade’s metal production. This provides its a glossy finish which will not disappear or tarnish even after utilizing it for a long time

CONS

• It has no cons.

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3: Chef’s Knife – PAUDIN Pro Kitchen Knife

FEATURES

• 8-Inch Chef’s Knife
• N1 made of German High Carbon Stainless Steel
• Ergonomic Handle
• Ultra Sharp
• The Best Choice for Kitchen & Restaurant

PROS

1. PROFESSIONAL CHEF’S KNIFE: This chef’s knife is fit for cutting bread, vegetables, fillets, or meats. This sharp knife is also fit for home and expert use. Cutting like a master chef will bring you more joy in the kitchen!
2. ERGONOMIC DESIGN: It has an advanced Pakkawood Handle construction process that minimizes wrist tension while giving a safe, easy-grip no matter your hand size or where you grip. Unique texture, easily. Relate to other Pakkawood, it is way more durable and clean, with No development, no crack like traditional wood and pakkawood handle, which assures you the most reliable food safety.
3. Multifunctional Knife: A unique rounded-down tip presents this all-purpose knife excellent at chopping almost anything you place in front of it. This pro-grade kitchen knife can be applied to cut, slice, dice, mince, and chop various types of vegetables, fruits, sushi, and different types of meat. It is truly a multipurpose tool to perform different cooking jobs perfectly
4. ULTRA-SHARP EDGE: The sharpness is important. The expert knife blade polishing executes this Japanese knife sharper than others, and it has been confirmed its capacity to endure the hardships of unfortunate restaurant use. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 15 to 18 degrees per side, which is strong and sharp to get the job done well.

5. BEAUTIFUL PATTERN: The special waved pattern blade is particularly and strikingly (5Cr15Mov stainless steel kitchen knives, not real Damascus). This knife has an offer of a full refund or replacement if you are not satisfied with the knife.

CONS

• It has no cons.

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Frequently Asked Questions

What is the Santoku knife used to cut?

The Santoku indicates three values in Japanese. the basic vegetables fish and meats. they are intended to cut these foodstuffs with one knife without problems. once you determine works use santoku can them several other knives too. it most suitable for your first kitchen.

What is the benefit of a Santoku knife?

The great thing is that once you receive a hang of the Santoku knife, you can utilize the facilities with several other knives as well. It is the center of many knives, as well as the primary cutting methods.

Do you want a Santoku Knife?

The Santoku is created to cut vegetables, fish, and meats with one knife. The Santoku is a varied kitchen knife. It is designed to be a great first knife you have in your kitchen. And it is a must-have for several chefs.

How do you use a Santoku knife?

All you necessitate to do is placed some food, like meat or a vegetable, on a cutting board. Next, you will be able to just drive the edge of the knife in a downwards fast motion. Several Japanese chefs use this method of cutting; forward and backward strokes or even up and down chop.

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Disclaimer

“All brand names and images are Registered Trademarks of their respective companies. All manufacturers names, numbers, symbols and descriptions are used for reference purposes only, and it is not implied that any part listed is the product of these manufacturers or approved by any of these manufacturers.”

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